Can I make this Snickers Cake ahead of time?

Yes! You can bake the cake layers 1–2 days ahead and store them in the fridge wrapped in cling film. Assemble and glaze the cake the day you plan to serve.

How can I prevent the caramel from hardening too much?

Make sure to remove it from heat as soon as it turns amber and let it cool just slightly before adding the butter and cream. Stir constantly for a silky texture.

Can I substitute cream cheese in the frosting?

Yes, mascarpone cheese works beautifully for a smoother, richer flavor.

What’s the best way to slice the cake neatly?

Use a warm serrated knife, wiping between slices for clean layers.

Can I use store-bought caramel sauce instead?

You can, but homemade caramel gives the cake that signature buttery depth. If using store-bought, pick one labeled as 'salted caramel' for balance.

Ultimate Snickers-Inspired Chocolate Caramel Cake

Name: Ultimate Snickers-Inspired Chocolate Caramel Cake
Prep time: 60 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: eggs; sugar; salt; vegetable oil; milk; flour; cocoa powder; baking powder; sugar; butter; heavy cream; salt; roasted peanuts; cream cheese; powdered sugar; vanilla extract; heavy cream; milk chocolate; unscented vegetable oil; chopped roasted peanuts

Indulge in this rich Snickers-inspired cake layered with moist chocolate sponge, creamy frosting, salted caramel, and roasted peanuts — a showstopping dessert for celebrations.

What's Cooking: The Snickers Cake

Well, isn't life just a little sweeter with some dessert? Today, we're stirring up a Snickers Cake, a divine confection that tickles the senses with its sumptuous layers of rich sponge, creamy frosting, and caramel drizzles. A chocoholic's paradise and a caramel lover's dream, this homemade delight is the very essence of comfort food.

Ingredients: What You'll Need

First off, let's have a look at the ingredients. Remember, great ingredients make great food.

For the Cake

3 eggs, room temperature
80 grams of sugar
A pinch of salt
30 ml of vegetable oil
50 ml of milk
80 grams of flour
20 grams of cocoa powder
1 teaspoon of baking powder

For the Caramel

220 grams of sugar
100 grams of butter
160 grams of heavy cream (30-36% fat content)
1/2 teaspoon of salt
150 grams of roasted peanuts

For the Cream Cheese Frosting

400 grams of cream cheese
30 grams of powdered sugar
1 teaspoon of vanilla extract
150 grams of heavy cream (33-36% fat content)

For the Chocolate Glaze

150 grams of milk chocolate
30 grams of unscented vegetable oil
50 grams of chopped roasted peanuts

Let's Create Some Snicker Cake Magic

Prepping the Oven: First Things First

Before getting down to the nitty-gritty of baking, make sure to preheat your oven at 180°C. This will ensure an even baking process for your cake.

Baking the Cake: One Step at a Time

Start by whisking the eggs with sugar and a pinch of salt. Your goal is to get them slightly fluffy, a beautiful ribbon stage of sorts.
Add the vegetable oil while continuing the whisking saga, making sure it's perfectly incorporated.
Pour in the milk and keep whisking until it's nicely blended.
In a separate bowl, sift and mix the flour, cocoa powder, and baking powder. Gradually add this dry mix into your egg and milk concoction, ensuring everything is well combined.
Bake your batter in a 20-inch spring form pan lined with parchment paper. Sit tight for about 25-30 minutes as your cake bakes to perfection.

Crafting the Caramel: The Sweet Twist

Dissolve sugar in a pan until it turns a lovely shade of caramel.
Add in the butter, followed by the cream, keeping the heat low and stirring until everything is blended smoothly.
Sprinkle in the salt and mix until smooth.
Stir in the roasted peanuts for an added crunch.

Whipping up the Cream Cheese Frosting: The Creamy Dream

Whisk the cream cheese, powdered sugar, vanilla extract, and cream together until you get a nice, firm peak. This is the stuff of dreams, my friends.

Layering the Cake: Patience is the Key

Let the cake cool down from the oven, then slice it into three layers.
Using a cake ring to maintain form, start with a layer of sponge.
Spread a generous amount of cream cheese frosting on top, followed by a layer of caramel. Make sure you've made a well with the frosting so the caramel doesn't spill out.
Repeat the layers until you've used up all your sponge cakes.
Refrigerate the layered cake for 2-3 hours to let it set.

Making the Chocolate Glaze: The Final Touch

Melt the chocolate and mix it with the oil.
Stir in the chopped peanuts.
Gently pour this chocolate-peanut mix over the cake until it's entirely covered.
And voila! Your homemade Snickers Cake is ready. Chill for a few more minutes to set and then dig in!

Serving Suggestions: What Goes Best with Snickers Cake?

While Snickers Cake can be a standalone dessert, a scoop of vanilla ice cream or a dash of whipped cream can elevate the dish. A side of fresh berries could also add a refreshing contrast to the rich cake.

Ingredient Substitutes: Just in Case

If you're having a hard time finding some ingredients, don't sweat it. You can use unsweetened applesauce or mashed bananas in place of eggs. Coconut oil can stand in for vegetable oil. As for cream cheese, you can use a blend of cottage cheese and plain yogurt.

Nutrition Breakdown: What's in a Serving?

A serving of Snickers Cake (about 100g) contains approximately 360 calories. It has 20g of fat, 10g of which is saturated fat. The sodium content is around 220mg, while the cholesterol is about 80mg. It also contains around 40g of carbs, 3g of fiber, and 28g of sugar.