Fluffy Taiwanese Castella Cake — Jiggly Sponge Perfection

What's Taiwanese Castella Cake?

Taiwanese Castella Cake is a delectable, fluffy sponge cake that hails from Taiwan. With its roots in the Portuguese dessert Pão de Castela, it has evolved to become a popular treat in Asia, combining a light texture with a subtle sweetness.

A Quick Trip Down Castella Cake Lane

The origins of Castella Cake trace back to the 16th century when Portuguese traders and missionaries introduced it to Japan. Over time, the recipe made its way to Taiwan, where it gained immense popularity, ultimately becoming a cherished dessert in the region.

Ready, Set, Bake!

Ingredients

• 80g cake flour
• 50g oil
• 80g milk
• 5 eggs, separated
• 80g sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 300℉ (150℃).
2. Heat 80g of milk and 50g of oil in a saucepan over low heat, then remove from heat.
3. Add 80g of cake flour to the heated liquid and mix well, making sure there are no lumps.
4. Separate egg yolks from egg whites. Add the 5 egg yolks to the mixture and mix well.
5. Add 1 teaspoon of vanilla extract and mix thoroughly.
6. In a separate bowl, whip 5 egg whites and 80g sugar until soft peaks form (the end of the peak should gently bend).
7. Gently fold the meringue into the batter, being careful not to deflate the egg whites.
8. Pour the batter into a 7x7 inch (18x18 cm) pan, making sure the top is flat and even.
9. Place the pan into a larger pan and pour hot water into the larger pan until it reaches about halfway up the sides of the smaller pan.
10. Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
11. Let the cake cool before slicing and serving.

Nutritional Information

Based on a 50g serving size, each slice of Taiwanese Castella Cake contains:

• Calories: 170 kcal
• Protein: 4g
• Fat: 8g
• Carbohydrates: 22g
• Sugars: 12g

Perfect Pairings

Taiwanese Castella Cake pairs wonderfully with a cup of hot tea, coffee, or even a glass of cold milk. For an added twist, serve it with fresh fruits like berries or a dollop of whipped cream.

Ingredient Substitutes

If you're unable to find cake flour, you can substitute it with all-purpose flour and cornstarch. To make 80g of cake flour substitute, combine 68g of all-purpose flour with 12g of cornstarch.

Tips and Tricks for a Fluffier Cake

• Make sure to sift the cake flour to remove any lumps and ensure a smooth batter.
• Use room temperature eggs for better volume and a fluffier texture.
• Be gentle when folding the meringue into the batter to avoid deflating the egg whites.

FAQs

What makes Taiwanese Castella Cake different from other sponge cakes?

Taiwanese Castella Cake is known for its unique fluffy texture and subtle sweetness, which sets it apart from other sponge cakes. Its delicate flavor and soft, melt-in-your-mouth texture make it a popular dessert choice.

Can I use a different size pan for this recipe?

Yes, you can use a different size pan, but keep in mind that the baking time may vary depending on the pan's size and depth. Adjust the baking time accordingly, and keep an eye on the cake to ensure it doesn't overcook.

How should I store my Castella Cake?

To maintain its freshness, store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving for the best texture and flavor.

Can I freeze Taiwanese Castella Cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours before serving.

Last Words on Taiwanese Castella Cake

Taiwanese Castella Cake is a delightful dessert that's easy to make and perfect for any occasion. Its fluffy texture, subtle sweetness, and delightful flavor make it a crowd-pleaser that's sure to impress your friends and family. Give it a try, and enjoy this delicious piece of Taiwanese culinary history!

You can watch Calorie Restaurant's YouTube video here.