JojoM

A naturally gluten-free orange almond cake bursting with citrus flavor. Moist, fragrant, and made without flour — perfect for brunch, tea time, or a light dessert. Simple, elegant, and foolproof!
The Flourless Orange Cake is more than just a dessert; it's a symphony of flavors that dances on your palate, a nod to culinary innovation and a testament to the versatility of oranges. Bursting with citrusy sweetness, this gluten-free treat is a must-try for both baking beginners and connoisseurs alike.
Let's roll up our sleeves and get down to business. Here's what you need:
Please note, your oven should be preheated to 180°C (350°F).
In one serving of 100 grams:
Finding it difficult to source unwaxed oranges? You can substitute it with regular oranges - just make sure to give them a good scrub before zesting.
Serve this cake as a sumptuous end to a Mediterranean meal, or pair it with a cup of coffee as a mid-afternoon indulgence. For a special breakfast, try it with Greek yogurt and a drizzle of honey.
The Flourless Orange Cake truly is a testament to the versatility of baking. Its mix of simplicity, elegance, and intense flavors makes it a standout dessert for all seasons.
This cake is flourless because it uses ground almonds instead of flour. This makes it an excellent choice for those following a gluten-free diet.
You can store this cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
You can use other ground nuts like walnuts or hazelnuts as a substitute for ground almonds.
While you could use orange extract, using fresh zest and juice gives the cake a more vibrant and authentic orange flavor.
Yes, this cake freezes well. Just wrap it tightly in plastic wrap and it should keep for up to 3 months.
A naturally gluten-free orange almond cake bursting with citrus flavor. Moist, fragrant, and made without flour — perfect for brunch, tea time, or a light dessert. Simple, elegant, and foolproof!

Boil whole oranges for 1 hour, then blend for extra depth of flavor instead of just using juice and zest.
Add a touch of vanilla extract or orange blossom water for a more aromatic twist.
Pairs beautifully with a dollop of Greek yogurt or crème fraîche.
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Whisk together the eggs and sugar until pale and fluffy.
Stir in the baking powder, orange zest and juice, salt, and ground almonds until combined.
Pour the batter into a 20cm cake tin lined with parchment paper.
Bake at 180°C (356°F) for about 55 minutes or until a knife inserted in the center comes out clean.
Let the cake cool completely in the tin.
Sprinkle with sliced almonds and dust with icing sugar.
Add fruit coulis on the side, if desired.
7/24/2025
Made this for my mum’s birthday—everyone loved it. I added a honey drizzle for extra shine.
6/23/2025
Such an easy recipe and it impresses every time. Great texture even without flour!
4/22/2025
Perfect balance of citrus and sweetness. I added a teaspoon of orange blossom water—absolutely heavenly.
3/21/2025
This cake has become my go-to gluten-free dessert! I love how it stays moist for days and the almond flavor is divine.
2/20/2025
A hit at our family brunch! Even those who don’t usually like almond-based cakes enjoyed this. I used a blood orange for a twist—so good!
12/19/2024
Mine came out a bit too moist in the center, maybe I underbaked it. Still tasted delicious, especially with a dollop of Greek yogurt!
9/18/2024
Great recipe for a gluten-free option. The almonds give it a rich, nutty flavor. I reduced the sugar slightly and it was still sweet enough.
8/17/2024
Very easy to make and turned out beautifully. I added a bit more orange zest for an extra citrus kick. Will definitely bake again.
2/16/2024
This cake was so moist and flavorful! I love that it's gluten-free and still has a great texture. Served it with raspberry coulis—divine!
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Serving Size: 100g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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