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  1. Home
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  3. Gochujang Butter Noodles with Crispy Egg
Main Course
Pasta And Noodles
Quick And Easy
Spicy
Weeknight Dinner
Low Sugar
High Energy
Balanced Meal
06 May 2025

Gochujang Butter Noodles with Crispy Egg

John GS adapted by JojoM

Gochujang Butter Noodles with Crispy Egg

Gochujang butter noodles with a crispy fried egg. A 10-minute, glossy, spicy bowl with soy, spring onions, and optional chilli oil.

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Gochujang Butter Noodles with Crispy Egg

Gochujang butter noodles are a 10-minute, glossy bowl with spicy sauce, spring onions, and a crispy fried egg.

Why This Recipe Works

Butter softens the heat of gochujang, while noodle water emulsifies the sauce into a silky coating. A fried egg adds richness and texture.

Ingredients Overview

Gochujang brings heat, soy sauce adds salt, and spring onions keep it fresh. Chilli oil and sesame seeds finish it with extra punch.

How to Make It

Cook noodles, fry an egg, then toss everything together in a quick butter-gochujang sauce. Serve hot with toppings.

Tips and Storage

This is best eaten immediately. If you need to reheat, add a splash of water and toss over low heat.

Gochujang Butter Noodles with Crispy Egg

John GS adapted by JojoM

Gochujang butter noodles with a crispy fried egg. A 10-minute, glossy, spicy bowl with soy, spring onions, and optional chilli oil.

Gochujang Butter Noodles with Crispy Egg image
Main Course
Pasta And Noodles
Quick And Easy
Spicy
Weeknight Dinner
Low Sugar
High Energy
Balanced Meal
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings
1

Chef's Tips

  • Reserve noodle water to help the sauce emulsify.

  • Keep the heat low when adding gochujang so it does not scorch.

  • Use any quick-cook noodles you like.

Tools Used

Small SaucepanTongsChef's Knife(opens in a new tab)Cutting Board

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Gochujang Butter Noodles

To Serve

Instructions

Cook the Noodles

  1. 1

    Cook noodles in boiling water until al dente, then reserve a little cooking water and drain.

Fry the Egg

  1. 1

    Heat oil in a small nonstick skillet over medium heat.

  2. 2

    Fry the egg for 2 to 3 minutes until the white is set and edges are crisp.

Make the Sauce

  1. 1

    Melt butter in the noodle pan over low heat.

  2. 2

    Stir in gochujang, soy sauce, noodles, spring onion, and 2 tbsp noodle water.

  3. 3

    Toss until glossy.

Serve

  1. 1

    Transfer noodles to a bowl, top with the fried egg, and finish with chilli oil and sesame seeds if desired.

Comments & Reviews

  • Surya F.

    5/14/2025

    Simple and tasty. Loved the glossy sauce.

  • Ms S.

    5/7/2025

    Added nutritional yeast and it was great.

  • DJ D.

    5/6/2025

    Fast and delicious. Perfect quick supper.

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Nutrition Facts

Serving Size: 1 bowl

Calories 520
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 210mg70%
Sodium 920mg40%
Total Carbohydrates 64g23%
Dietary Fiber 3g11%
Sugars 3g
Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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