RecipeShare
aubergines
stuffed vegetables
ground beef
Mediterranean recipe
oven-baked
15 June 2025

Stuffed Aubergines with Peppers and Beef

JojoM

Stuffed Aubergines with Peppers and Beef Image

Oven-roasted aubergine slices topped with a savoury mix of beef, sweet red peppers, and tomato sauce, finished with a crunchy golden crust.

Stuffed Aubergines with Peppers and Beef

JojoM

Oven-roasted aubergine slices topped with a savoury mix of beef, sweet red peppers, and tomato sauce, finished with a crunchy golden crust.

Stuffed Aubergines with Peppers and Beef image
aubergines
stuffed vegetables
ground beef
Mediterranean recipe
oven-baked
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4

Chef's Tips

  • You can substitute breadcrumbs with crushed rusks or panko.

  • For a spicier version, add a pinch of chili flakes to the beef mix.

  • Make the filling in advance and assemble before serving for an easy prep.

Tools Used

Oven

Frying Pan

Baking Tray

Spatula

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Ingredients

USMetric

Main Ingredients

Instructions

Preparation

  1. 1

    Preheat oven to 200°C (390°F).

  2. 2

    Slice each aubergine lengthwise into three. Set aside the middle slice, and season the outer ones with salt and curry powder.

  3. 3

    Sear the seasoned aubergine slices, flesh side down, in olive oil until golden. Place on a baking tray and roast for 10 minutes.

Filling

  1. 1

    Dice the reserved aubergine slices and red peppers into small cubes.

  2. 2

    Peel and finely chop the onion. Keep vegetables separate.

  3. 3

    In a sauté pan with olive oil, cook onion, diced aubergine, peppers, garlic, and thyme for 5 minutes. Transfer to a dish.

  4. 4

    In the same pan, brown the ground beef over high heat for 6 minutes. Add tomato sauce and the sautéed vegetables. Simmer covered for 15 minutes until reduced and thickened. Remove garlic and thyme.

Assembly and Finish

  1. 1

    Hollow the roasted aubergine slices with a spoon.

  2. 2

    Fill each with the beef mixture, sprinkle with breadcrumbs, and top with a small piece of butter.

  3. 3

    Bake until crispy on top before serving.

Comments & Reviews

  • Claire

    6/12/2025

    Loved the combination of beef and sweet peppers. The crispy topping was perfect!

  • Thomas

    6/13/2025

    Delicious and hearty. I added some chili flakes for heat.

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Nutrition Facts

Serving Size: 1 stuffed aubergine portion

Calories 385
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 560mg24%
Total Carbohydrates 20g7%
Dietary Fiber 6g21%
Sugars 8g
Protein 24g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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