Palitaw sa Latik with Jackfruit – Sweet Filipino Kakanin
Foodietarsiidae adapted by JojoM
Soft palitaw rice cakes coated with sesame seeds, topped with crispy latik, and drizzled with sweet coconut milk and jackfruit sauce. A Filipino kakanin favorite.
Palitaw sa Latik with Jackfruit – Sweet Filipino Kakanin 🍚🥥💛
Palitaw is one of the most beloved Filipino kakanin—soft, chewy rice cakes boiled until they “float” (hence the name palitaw), then coated in sesame seeds. This recipe takes the classic version further with a luscious coconut jackfruit sauce and crunchy golden latik for the ultimate sweet treat. 🌴✨
Why This Version Stands Out
Instead of just sugar and coconut, this version is dressed up with:
- Creamy coconut milk sauce simmered until lightly thickened 🥥
- Sweet langka (jackfruit) slices for a tropical, fruity flavor 💛
- Crispy latik made from coconut cream, giving nutty and toasty notes ✨
- Toasted sesame seeds that cling to the sticky rice cakes for aroma and crunch 🌸
Every bite is a balance of chewy, creamy, sweet, and crunchy—truly a kakanin worth sharing.
Serving Ideas 🍴
This dish shines as a merienda snack or as a party dessert centerpiece. Serve warm and freshly drizzled with sauce for the most comforting experience. Pair with salabat (ginger tea) or a cup of barako coffee for a nostalgic Filipino pairing. ☕
Pro Tips for Perfect Palitaw
👉 Gradually add water to your glutinous rice flour until you get a smooth but pliable dough.
👉 Cook palitaw in boiling water only until they float—don’t overcook.
👉 Prepare latik ahead of time; it stores well and saves effort when assembling.
👉 Fresh jackfruit makes a big difference, but canned is a good shortcut.
Why You’ll Love It 💜
Whether you grew up with palitaw or it’s your first time trying, this Palitaw sa Latik with Jackfruit is comfort food at its finest. It’s simple yet indulgent, traditional yet special. Perfect for family gatherings, holidays, or whenever you need a taste of home. 🥥🍚💛
Palitaw sa Latik with Jackfruit – Sweet Filipino Kakanin
Foodietarsiidae adapted by JojoMSoft palitaw rice cakes coated with sesame seeds, topped with crispy latik, and drizzled with sweet coconut milk and jackfruit sauce. A Filipino kakanin favorite.
Chef's Tips
Adjust water gradually when mixing dough to avoid it becoming too sticky.
Make latik ahead of time and store in an airtight container.
Use fresh langka for best flavor, but canned jackfruit works in a pinch.
Tools Used
Slotted Spoon
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Ingredients
Palitaw Dough
Coconut Sauce
Toppings
Instructions
Prepare Toppings
- 1
Toast sesame seeds and crush lightly using mortar and pestle. Set aside.
- 2
Cook coconut cream until golden curds form and crisp. Drain and reserve latik.
Make Coconut Jackfruit Sauce
- 1
In a saucepan, combine coconut milk, sugar, and a pinch of salt. Simmer until slightly thickened.
- 2
Add sliced jackfruit and simmer briefly. Set aside.
Cook Palitaw
- 1
Mix glutinous rice flour with water gradually to form a smooth dough.
- 2
Shape into small flat rounds.
- 3
Drop into boiling water and cook until they float. Remove with slotted spoon.
Assemble
- 1
Coat cooked palitaw in sesame seeds.
- 2
Top with crispy latik.
- 3
Drizzle generously with coconut jackfruit sauce and serve warm.
Comments & Reviews
Lalorns
9/13/2025
Mouth watering... saan nag originate ang ganyang style ng palitaw?
Cookingtripco
9/13/2025
Sarap ng pagkagawa ng recipe 😋👌
Shevy
9/13/2025
Cinematic! Nagutom pa ako habang nanonood.
Cathymari
9/13/2025
Must cook this weekend 😁🥰
DarkViolet
9/13/2025
Philippine rice cakes are always better with jackfruit.
Nutrition Facts
Serving Size: 1 piece with sauce
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
