Palitaw sa Latik with Jackfruit – Sweet Filipino Kakanin

Palitaw sa Latik with Jackfruit – Sweet Filipino Kakanin 🍚🥥💛

Palitaw is one of the most beloved Filipino kakanin—soft, chewy rice cakes boiled until they “float” (hence the name palitaw), then coated in sesame seeds. This recipe takes the classic version further with a luscious coconut jackfruit sauce and crunchy golden latik for the ultimate sweet treat. 🌴✨

Why This Version Stands Out

Instead of just sugar and coconut, this version is dressed up with:

• Creamy coconut milk sauce simmered until lightly thickened 🥥
• Sweet langka (jackfruit) slices for a tropical, fruity flavor 💛
• Crispy latik made from coconut cream, giving nutty and toasty notes ✨
• Toasted sesame seeds that cling to the sticky rice cakes for aroma and crunch 🌸

Every bite is a balance of chewy, creamy, sweet, and crunchy—truly a kakanin worth sharing.

Serving Ideas 🍴

This dish shines as a merienda snack or as a party dessert centerpiece. Serve warm and freshly drizzled with sauce for the most comforting experience. Pair with salabat (ginger tea) or a cup of barako coffee for a nostalgic Filipino pairing. ☕

Pro Tips for Perfect Palitaw

👉 Gradually add water to your glutinous rice flour until you get a smooth but pliable dough.
👉 Cook palitaw in boiling water only until they float—don’t overcook.
👉 Prepare latik ahead of time; it stores well and saves effort when assembling.
👉 Fresh jackfruit makes a big difference, but canned is a good shortcut.

Why You’ll Love It 💜

Whether you grew up with palitaw or it’s your first time trying, this Palitaw sa Latik with Jackfruit is comfort food at its finest. It’s simple yet indulgent, traditional yet special. Perfect for family gatherings, holidays, or whenever you need a taste of home. 🥥🍚💛