Can I use frozen buko instead of fresh?

Yes, you can substitute frozen buko if fresh isn’t available. Just thaw and drain well before adding to the batter.

Why combine glutinous and regular rice flour?

Using both makes the sapin-sapin layers firmer and easier to slice, while still keeping the chewy texture.

Do I need to grease the cookie molders?

Yes, lightly grease them so the sapin-sapin unmolds cleanly without sticking.

13 September 2025

Mini Sapin-Sapin with Ube, Langka & Buko Layers

Name: Mini Sapin-Sapin with Ube, Langka & Buko Layers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 250 g Glutinous rice flour; 120 g Rice flour; 600 ml Coconut milk; 300 g Sugar; 1 tsp Vanilla extract; 0.5 tsp Salt; 120 g Ube halaya; 120 g Ripe langka (jackfruit), thinly sliced; 120 g Fresh buko (young coconut strips); Ube extract (Optional, for color enhancement); Yellow food coloring (Optional, for langka layer); 50 g Toasted desiccated coconut; 240 g Latik curds (from coconut cream)

Foodietarsiidae adapted by JojoM

Mini Sapin-Sapin with Ube, Langka & Buko Layers 🍠🥥🍈

Sapin-sapin is one of the most colorful and beloved Filipino kakanin (rice cakes). Traditionally made in large round pans, this version transforms it into bite-sized delights using cookie molders. Each layer—ube, langka, and buko—brings a unique flavor and vibrant hue, topped with toasted coconut and rich latik for that authentic Pinoy finish. 🌈✨

Why You’ll Love This Recipe ❤️

Bite-sized fun – Perfect for parties, meriendas, or pasalubong.
Classic flavors – Creamy ube, fragrant langka, and refreshing buko in one bite.
Beautiful presentation – Clean, colorful layers that stand out on any dessert table.

Tips for Perfect Mini Sapin-Sapin 🔑

Steam each layer until firm before adding the next to keep layers neat.
Mix glutinous rice flour with regular rice flour for a firmer, sliceable texture.
Toast coconut until golden for maximum flavor and aroma. 🌴

Serving Ideas 🍽️

Serve warm or at room temperature, topped generously with latik and toasted coconut. Pair with hot coffee, salabat (ginger tea), or a glass of ice-cold sago’t gulaman for the full Filipino merienda experience.

A Bite of Filipino Tradition 🇵🇭

Mini sapin-sapin captures the essence of Filipino celebration—colorful, sweet, and full of nostalgia. Whether you grew up eating it at fiestas or are trying it for the first time, this version makes it easy and fun to enjoy at home.

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

Servings

Tools Used

Mixing Bowls Whisk

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Comments & Reviews

Bimbo
9/12/2025
Best presentation for sapin-sapin I’ve seen 👌
Denis
9/10/2025
Ano pwedeng alternative sa buko? Hirap kasi kumuha ng fresh buko dito.
Wenglabs
9/9/2025
Sobra akong fan ng sapin-sapin, gusto ko na gumawa ng ganitong paraan 🥰
Mccoy
9/8/2025
Favorite kakanin ko yan, sobrang miss ko na kumain ng sapin-sapin!
Ate Olive
9/7/2025
My favorite sapin-sapin ever! Love the mini version.

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Nutrition Facts

Serving Size: 1 mini sapin-sapin

Calories 220

% Daily Value*

Total Fat 7g9%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 60mg3%

Total Carbohydrates 38g14%

Dietary Fiber 2g7%

Sugars 18g

Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.