Inutak – Creamy Ube Coconut Rice Cake with Caramel Top
Foodietarsiidae adapted by JojoM
Soft, sweet, and indulgent Filipino Inutak made with ube, coconut milk, and a caramelized topping. A comforting kakanin perfect for merienda or dessert.
Inutak – Creamy Ube Coconut Rice Cake with Caramel Top 🍠🥥
If you’re looking for a Filipino kakanin that’s rich, indulgent, and truly comforting, then Inutak is a must-try. This classic rice cake is made with a blend of glutinous rice flour, coconut milk, and ube halaya, then topped with a sweet, caramelized coconut cream layer that bubbles beautifully under the broiler. The name “Inutak” comes from its brain-like appearance once baked and broiled — but don’t let that fool you, it’s pure dessert bliss! ✨
Why You’ll Love This Dessert 💜
- Creamy & indulgent – a luscious combination of coconut milk and ube.
- Caramelized finish – the golden-brown topping adds a delightful contrast.
- Perfect for merienda or dessert – pairs wonderfully with coffee, tea, or sikwate (Filipino hot chocolate).
The Ube-Coconut Combo 🌸
The addition of ube halaya and ube extract gives this Inutak a gorgeous purple hue and a subtle earthy sweetness that complements the creamy coconut base. The balance of flavors makes it a standout among other Filipino sticky rice desserts like sapin-sapin and biko.
Tips for the Best Inutak 🔥
- Broil carefully – watch the topping closely to avoid burning; it should be bubbly and caramel-golden.
- Use fresh coconut milk – for maximum richness and authentic flavor.
- Cool slightly before slicing – it sets better and gives you cleaner cuts.
Serving Ideas 🍴
Slice your Inutak into squares or rectangles and serve warm or at room temperature. It’s delicious on its own but even better with a hot cup of barako coffee or thick sikwate for that perfect Filipino comfort pairing.
Final Thoughts 🌟
Inutak is one of those Filipino kakanin recipes that feels like a hug in dessert form — soft, chewy, creamy, and sweet all at once. Whether you’re preparing it for a family merienda, a fiesta spread, or simply to satisfy your sweet cravings, this ube coconut rice cake will surely impress.
👉 Try it once, and you’ll see why it’s a favorite among kakanin lovers! 💜🥥
Inutak – Creamy Ube Coconut Rice Cake with Caramel Top
Foodietarsiidae adapted by JojoMSoft, sweet, and indulgent Filipino Inutak made with ube, coconut milk, and a caramelized topping. A comforting kakanin perfect for merienda or dessert.
Chef's Tips
Broil carefully and watch closely to prevent burning the topping.
Use freshly squeezed coconut milk for the richest flavor.
Tools Used
Whisk
Baking Dish
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Base
Topping
Instructions
Make the Base
- 1
Combine glutinous rice flour, rice flour, sugar, and salt in a mixing bowl.
- 2
Stir in coconut milk, vanilla, ube halaya, and ube extract until smooth.
- 3
Pour mixture into a greased baking dish.
Prepare the Topping
- 1
In a small saucepan, whisk together coconut milk, sugar, and rice flour.
- 2
Cook over medium heat until slightly thickened.
- 3
Spread the topping mixture evenly over the rice batter.
Bake and Broil
- 1
Bake the dish until set, about 30–35 minutes.
- 2
Switch to broil and cook until the topping becomes bubbly and golden brown.
- 3
Allow to cool slightly before slicing and serving.
Comments & Reviews
Cookingtripco
9/13/2025
sarap nyan bro😋👌
Foodstoryofmylife
9/13/2025
Grabe ito, lakas makatakam
jiniminishop04
9/13/2025
Wow, inurak❤️❤️❤️
Siri
9/13/2025
Aksaya sa gas, pero sulit sa lasa.
BILI NA MGA SUKI OH
9/13/2025
👍👍👍
Nutrition Facts
Serving Size: 1 slice (about 120 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
