Authentic Puto Bigas with Ube Marble – Steamed Rice Cakes

Authentic Puto Bigas with Ube Marble – Steamed Rice Cakes 🍚💜

If you’re looking for an authentic Filipino kakanin, this Puto Bigas with Ube Marble is a must-try. Made with soaked rice instead of rice flour, it delivers that slightly chewy yet soft texture that feels truly traditional. The swirl of ube extract not only adds color but also brings that signature earthy-sweet flavor Filipinos love. Perfect with a cup of coffee ☕ or hot sikwate 🍫!

What Makes Puto Bigas Special? 🌾

Unlike regular puto made from rice flour, Puto Bigas is prepared from rice soaked for hours, then blended into a smooth batter. This technique gives the steamed rice cake its authentic chew and depth of flavor. Adding banana leaves when steaming imparts a subtle aroma that makes it even more nostalgic.

And of course, the ube marble swirl brings a modern yet familiar twist—turning this simple rice cake into a feast for both the eyes and taste buds.

Tips for the Best Puto Bigas 📝

• Soak the rice properly – at least 2 hours for smoother batter.
• Rest the batter before steaming; this allows flavors to settle.
• Use banana leaves in your molds for a classic touch and fragrance.
• Don’t oversteam – 15 to 20 minutes is enough for a soft, moist cake.

When to Serve Puto Bigas 🎉

This delicacy shines during merienda time, paired with hot drinks, but it’s also perfect for:

• Breakfast with family ☀️
• Potluck gatherings 🍴
• Fiesta tables 🎊
• Afternoon snacks with friends 🥥

Final Thoughts ✨

This Puto Bigas with Ube Marble bridges tradition and modern Filipino flavors. It’s simple, budget-friendly, and yet so festive. Each bite brings that comforting taste of home, with a playful swirl of purple joy.

Whether you’re serving it on banana leaves at a party or enjoying it quietly with coffee, this steamed rice cake will never disappoint. 💜