Authentic Puto Bigas with Ube Marble – Steamed Rice Cakes
Foodietarsiidae adapted by JojoM
Soft, slightly chewy Filipino steamed rice cakes made from soaked rice with a swirl of ube marble. Perfect with coffee or sikwate!
Authentic Puto Bigas with Ube Marble – Steamed Rice Cakes 🍚💜
If you’re looking for an authentic Filipino kakanin, this Puto Bigas with Ube Marble is a must-try. Made with soaked rice instead of rice flour, it delivers that slightly chewy yet soft texture that feels truly traditional. The swirl of ube extract not only adds color but also brings that signature earthy-sweet flavor Filipinos love. Perfect with a cup of coffee ☕ or hot sikwate 🍫!
What Makes Puto Bigas Special? 🌾
Unlike regular puto made from rice flour, Puto Bigas is prepared from rice soaked for hours, then blended into a smooth batter. This technique gives the steamed rice cake its authentic chew and depth of flavor. Adding banana leaves when steaming imparts a subtle aroma that makes it even more nostalgic.
And of course, the ube marble swirl brings a modern yet familiar twist—turning this simple rice cake into a feast for both the eyes and taste buds.
Tips for the Best Puto Bigas 📝
- Soak the rice properly – at least 2 hours for smoother batter.
- Rest the batter before steaming; this allows flavors to settle.
- Use banana leaves in your molds for a classic touch and fragrance.
- Don’t oversteam – 15 to 20 minutes is enough for a soft, moist cake.
When to Serve Puto Bigas 🎉
This delicacy shines during merienda time, paired with hot drinks, but it’s also perfect for:
- Breakfast with family ☀️
- Potluck gatherings 🍴
- Fiesta tables 🎊
- Afternoon snacks with friends 🥥
Final Thoughts ✨
This Puto Bigas with Ube Marble bridges tradition and modern Filipino flavors. It’s simple, budget-friendly, and yet so festive. Each bite brings that comforting taste of home, with a playful swirl of purple joy.
Whether you’re serving it on banana leaves at a party or enjoying it quietly with coffee, this steamed rice cake will never disappoint. 💜
Authentic Puto Bigas with Ube Marble – Steamed Rice Cakes
Foodietarsiidae adapted by JojoMSoft, slightly chewy Filipino steamed rice cakes made from soaked rice with a swirl of ube marble. Perfect with coffee or sikwate!
Chef's Tips
Soak the rice for at least 2 hours for a smooth batter.
Rest the blended batter before steaming for best texture.
Line molds with banana leaves for authentic flavor.
Tools Used
Blender
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Ingredients
Puto Bigas Batter
Ube Marble
For Steaming
Instructions
Prepare Batter
- 1
Soak the rice in water for at least 2 hours, then drain.
- 2
Blend soaked rice with water until smooth.
- 3
Mix in coconut cream, sugar, baking powder, and a pinch of salt.
- 4
Let the batter rest for 30–45 minutes.
Add Ube Marble
- 1
Take 1/4 cup of batter and mix with ube extract.
- 2
Swirl the ube batter into the plain batter for a marbled effect.
Steam
- 1
Line puto molds with banana leaves.
- 2
Pour in the batter and steam for 15–20 minutes until cooked through.
- 3
Cool slightly before serving. Best enjoyed with coffee or sikwate.
Comments & Reviews
IvyVidz
9/13/2025
Yummy salamat sa pag share, gagawin ko ito soon 😊
hello_there416
9/12/2025
Thank you so much, gagawin ko ito next week 🥰
🩺CG venz
9/12/2025
Wow my mouth starts watering right now 🥰
Mommy Matet
9/13/2025
Bigas po or malagkit?
Cookingtripco
9/13/2025
Sarap nyan bro 😋👌
Nutrition Facts
Serving Size: 1 piece (approx. 70g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
