Matcha Black Sesame Macarons (Inspired by Pierre Hermé)
Inspired by Pierre Hermé
Delicate green and white macarons filled with creamy Uji matcha ganache and a crisp black sesame puffed rice center, inspired by Pierre Hermé.
🍵 Matcha Black Sesame Macarons (Inspired by Pierre Hermé)
Looking for a macaron that's both sophisticated and satisfying? These Matcha Black Sesame Macarons are a refined twist on French pâtisserie, infusing the rich earthiness of Uji matcha with the nutty crunch of black sesame and puffed rice. Inspired by Pierre Hermé’s innovative flavor pairings, this dual-color dessert is as stunning to look at as it is to bite into. 💚⚪
Perfect for tea lovers and pastry perfectionists alike, these macarons are delicately balanced—not overly sweet, with bold umami notes and creamy ganache nestled around a crispy surprise center. Whether you’re crafting a dessert box or looking to impress guests, this recipe delivers on both texture and flavor.
🌿 Why This Recipe Works
- Dual-color shells: Visually striking with matcha green and clean white shells for a modern, elegant finish.
- Textural contrast: Creamy ganache meets crunchy sesame puffed rice for an unexpected surprise in every bite.
- Flavor harmony: The slight bitterness of matcha is offset by sweet white chocolate, while the sesame adds toasted depth.
✨ Tips for Perfect Macarons
- Aged egg whites create more stable meringue—ideal for smooth, shiny shells.
- Use ceremonial-grade matcha for a vibrant color and full-bodied flavor.
- Let the macarons mature in the fridge for 24 hours before serving for the best texture.
🧁 Components at a Glance
- Shells: Made separately in green and white for contrast.
- Filling: Velvety Uji matcha white chocolate ganache.
- Center: Crunchy square of black sesame, almond praline, and puffed rice.
🕰️ Time & Servings
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 4 hours (includes chilling)
- Servings: 24 macarons
Ready to take your macaron game to the next level? Try this recipe and experience the bold fusion of Japanese ingredients and French technique. 🎌🇫🇷
From the subtle floral notes of Uji matcha to the nutty, buttery crunch at the core, these macarons are a celebration of balance and artistry. 🍡✨
Matcha Black Sesame Macarons (Inspired by Pierre Hermé)
Inspired by Pierre HerméDelicate green and white macarons filled with creamy Uji matcha ganache and a crisp black sesame puffed rice center, inspired by Pierre Hermé.
Chef's Tips
Aging egg whites helps stabilize the meringue.
Matcha quality greatly affects flavor—use ceremonial grade for best results.
Mature macarons 24 hours in the fridge for optimal texture.
Tools Used
Fine Mesh Sieve
Stand Mixer Or Hand Mixer
Spatula
Piping Bag With Round Tip
Baking Sheets
Parchment Paper
Thermometer
Immersion Blender
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Ingredients
Green Macaron Shells
White Macaron Shells
Black Sesame Crunch (for 24 macarons)
Uji Matcha Cream (adjusted)
Instructions
Macaron Shells
- 1
Sift almond flour and icing sugar together.
- 2
In a clean bowl, whip aged egg whites until foamy, then slowly add caster sugar and whip to stiff peaks.
- 3
Add gel coloring if using.
- 4
Fold dry ingredients into the meringue until batter flows in thick ribbons.
- 5
Transfer to piping bag fitted with a round tip.
- 6
Pipe 3.5 cm circles onto parchment-lined baking sheet.
- 7
Tap tray to release air bubbles and rest 30 minutes until surface is dry.
- 8
Bake at 150°C (302°F) for 15 minutes. Let cool before peeling.
Black Sesame Crunch
- 1
Melt white chocolate, cocoa butter, and butter until smooth.
- 2
Stir in black sesame paste and almond praline.
- 3
Fold in sesame seeds and puffed rice.
- 4
Spread onto cling film in a thin layer. Chill for 30 mins and cut into 1.5 cm squares.
Matcha Uji Cream
- 1
Boil cream, let cool slightly, and whisk in matcha powder.
- 2
Pour over melted white chocolate in 3 parts, mixing from center out.
- 3
Blend with immersion blender for smooth texture.
- 4
Cover with cling film and chill for 4 hours or until spreadable.
Assemble Macarons
- 1
Pipe matcha cream onto green shells.
- 2
Press black sesame crunch cube into center and top with more cream.
- 3
Cap with white shell and press gently.
- 4
Chill 24 hours in the fridge, then let rest at room temp 2 hours before serving.
Comments & Reviews
Marco
7/13/2025
Absolutely divine! The crunch inside was such a nice surprise.
Lina
7/13/2025
The flavor combo is so elegant. Not too sweet—just perfect!
Nutrition Facts
Serving Size: 1 macaron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
