Riz au Lait à la Vanille
JojoM
A classic French rice pudding infused with vanilla and a touch of fleur de sel, served cold or warm for comforting indulgence.
Riz au Lait à la Vanille
JojoMA classic French rice pudding infused with vanilla and a touch of fleur de sel, served cold or warm for comforting indulgence.
Chef's Tips
Enjoy warm or chilled.
Reuse the scraped vanilla pods to make vanilla sugar.
Tools Used
Casserole
Mixing Spoon
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
In a saucepan of boiling water, cook the rice for 2 minutes to open the grains. Drain but do not rinse to keep the starch.
- 2
In another saucepan, bring milk and sugar to a boil with the scraped vanilla seeds and pods.
- 3
Add the pre-cooked rice to the milk, bring to a boil again, then reduce to a simmer.
- 4
Cook gently for 20 minutes, stirring constantly in figure-eights and scraping down the sides.
- 5
Stir in the remaining cold milk to stop cooking, then add a pinch of fleur de sel.
- 6
Transfer to a dish or ramekins and chill for at least 1 hour before serving.
Comments & Reviews
Claire
6/14/2025
Loved it warm with a sprinkle of cinnamon on top. So comforting!
Antoine
6/13/2025
A nostalgic recipe. Perfectly creamy and not too sweet.
Nutrition Facts
Serving Size: 1 portion (approx. 180g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
