Jeni’s Brown Butter Almond Brittle Ice Cream 🍨✨
JojoM adapted from Jeni Britton Bauer
Nutty brown butter ice cream with crunchy almond brittle folded in. A salty-sweet scoop inspired by Jeni Britton Bauer’s famous eggless base.
Brown Butter Meets Crunchy Brittle Magic ✨
If you’ve ever tried Jeni’s famous ice creams, you know she’s a genius at creating bold flavors with creamy, eggless bases. This Brown Butter Almond Brittle Ice Cream takes things to the next level. Nutty brown butter gives the custard depth, while homemade almond brittle folds in for that irresistible salty-sweet crunch. 🍨🌰
The best part? This recipe stays true to Jeni Britton Bauer’s signature method using cream cheese, cornstarch, and corn syrup for a perfectly scoopable, silky texture—no eggs required!
Why This Ice Cream Works 🍯
- Brown butter richness – adds a nutty, toffee-like depth to the base.
- Crunchy almond brittle – sweet caramel shards that shatter in every bite.
- Eggless base – scoopable and creamy without custard-making fuss.
Every spoonful balances buttery creaminess with crispy caramelized almonds—exactly what summer desserts should taste like.
Tips for Perfect Results 💡
- Toast your nuts first – toasted almonds bring out richer, deeper flavor.
- Spread brittle thinly – makes it easier to break into crunchy shards.
- Add brittle last – folding it in right at the end keeps it crisp.
Serving Ideas 🍦
- Serve in classic cones for a nostalgic twist.
- Pair with warm brownies or blondies for contrast.
- Drizzle with salted caramel sauce for extra indulgence.
Final Scoop 🥄
This Jeni’s Brown Butter Almond Brittle Ice Cream is proof that homemade ice cream can be both luxurious and playful. Whether you’re making it for a dinner party or to treat yourself on a summer night, every bite is a celebration of nutty, caramelized flavor with that signature Jeni’s creaminess.
Grab a spoon—you won’t be able to stop at just one scoop! 😍
Jeni’s Brown Butter Almond Brittle Ice Cream 🍨✨
JojoM adapted from Jeni Britton BauerNutty brown butter ice cream with crunchy almond brittle folded in. A salty-sweet scoop inspired by Jeni Britton Bauer’s famous eggless base.
Chef's Tips
Toast the almonds before making the brittle for deeper flavor.
Spread the brittle thinly so it shatters easily when frozen.
Fold in brittle chunks at the very end of churning for maximum crunch.
Tools Used
Medium Saucepan
Whisk
Baking Sheet
Ice Cream Maker
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Ingredients
Ice Cream Base
Almond Brittle
Instructions
Make the Brittle
- 1
Line a baking sheet with parchment.
- 2
Melt sugar in a saucepan over medium heat until golden amber.
- 3
Stir in butter, salt, and almonds, coating evenly.
- 4
Spread mixture thinly on parchment and cool completely. Break into small shards.
Cook the Base
- 1
In a saucepan, brown the butter until nutty and golden. Set aside.
- 2
Mix 2 tbsp milk with cornstarch in a small bowl to make a slurry.
- 3
In another bowl, whisk softened cream cheese with salt until smooth.
- 4
In a medium saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.
- 5
Remove from heat, whisk in the cornstarch slurry, then return to boil for 1 minute until slightly thickened.
- 6
Slowly whisk the hot mixture into the cream cheese, then stir in the browned butter.
Chill & Churn
- 1
Chill base quickly in an ice bath for 30 minutes.
- 2
Pour chilled base into an ice cream maker and churn until thick and creamy.
- 3
Fold in almond brittle pieces at the end of churning.
- 4
Transfer to a container, press parchment against the surface, and freeze at least 4 hours.
Comments & Reviews
Emma
4/8/2025
That almond brittle is insanely good! Crunchy, nutty, and perfect with the brown butter ice cream.
Josh
7/19/2025
Super creamy ice cream. The salty-sweet combo of the brittle makes it addicting.
Mei
9/1/2025
Made this for a dinner party and it disappeared instantly. Definitely making again!
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
