Jeni’s Hot Toddy Sorbet 🍋🥃 (Cozy Winter Refreshment)
JojoM adapted from Jeni Britton Bauer
A spirited winter sorbet from Jeni Britton Bauer—bright lemon and honey balanced with bourbon and a touch of spice for a refreshing yet warming scoop.
A Cozy Winter Scoop ❄️🍋🥃
When the weather turns chilly, nothing warms the spirit quite like a hot toddy. But what if you could enjoy those same flavors in frozen form? Enter Jeni’s Hot Toddy Sorbet—a refreshing yet cozy dessert that transforms the classic winter cocktail into a scoopable treat.
This sorbet combines bright lemon juice, golden honey, and a splash of smooth bourbon, balanced with a touch of spice from cinnamon and cloves. The result is a dessert that’s light, zesty, and soothing all at once—perfect for holiday gatherings or a festive palate cleanser after a rich meal.
Why You’ll Love This Hot Toddy Sorbet 💛
- Seasonal & Festive: Inspired by the beloved hot toddy cocktail, this sorbet is a unique way to enjoy winter flavors.
- Bright & Balanced: Lemon adds tang, honey adds sweetness, and bourbon deepens the flavor.
- Refreshing Twist: Unlike heavy winter desserts, this sorbet feels light yet indulgent.
Tips for the Best Sorbet 📝
✨ Use a good-quality bourbon for a smooth, warming finish.
✨ Adjust the honey to balance the tartness of the lemon.
✨ For a festive look, serve scoops in small glasses and garnish with a cinnamon stick.
Perfect for the Holidays 🎄
This sorbet makes a brilliant holiday dessert, whether served on its own, as a playful cocktail-inspired course, or as a refreshing end to a cozy winter meal. Imagine serving it between courses at Christmas dinner—it’s elegant, surprising, and memorable.
Make It Your Own 🍯🍎
If you’d like an alcohol-free version, simply skip the bourbon and replace it with extra lemon juice or apple cider. You’ll still get that comforting hot toddy vibe in a family-friendly form.
Final Thoughts ✨
Jeni Britton Bauer’s Hot Toddy Sorbet captures everything we love about the classic drink—zesty lemon, soothing honey, warm spice, and a kick of bourbon—and freezes it into a scoop of pure winter magic. Whether you’re looking to impress guests or just want a cozy treat to brighten a cold evening, this sorbet is a must-try.
Jeni’s Hot Toddy Sorbet 🍋🥃 (Cozy Winter Refreshment)
JojoM adapted from Jeni Britton BauerA spirited winter sorbet from Jeni Britton Bauer—bright lemon and honey balanced with bourbon and a touch of spice for a refreshing yet warming scoop.
Chef's Tips
Use good-quality bourbon for the best depth of flavor.
Adjust honey to balance tartness of the lemon.
Serve with a cinnamon stick garnish for a festive touch.
Tools Used
Medium Saucepan
Whisk
Ice Cream Maker
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Ingredients
Hot Toddy Sorbet Base
Instructions
Cook the Syrup
- 1
In a saucepan, combine water, sugar, honey, cinnamon, and cloves.
- 2
Simmer over medium heat until sugar dissolves, about 5 minutes.
- 3
Remove from heat, stir in lemon juice and zest.
Chill & Churn
- 1
Cool mixture completely in the refrigerator.
- 2
Stir in bourbon before churning.
- 3
Pour into ice cream maker and churn until smooth and frozen.
- 4
Transfer to a container, press parchment against surface, and freeze at least 4 hours.
Comments & Reviews
Daniel
6/18/2025
Such a fun grown-up sorbet. The bourbon and honey balance beautifully with the lemon.
Chloe
7/22/2025
Perfect palate cleanser for a holiday dinner—refreshing yet warming at the same time.
Marco
9/13/2025
Loved this! Tastes just like a frozen hot toddy cocktail.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
