Jeni’s Darkest Chocolate Ice Cream 🍫 (Intensely Rich & Creamy)
JojoM adapted from Jeni Britton Bauer
Deep, fudgy, and ultra-creamy—this Darkest Chocolate Ice Cream uses Jeni Britton Bauer’s famous eggless base for a scoop that’s pure chocolate heaven.
Jeni’s Darkest Chocolate Ice Cream 🍫 (Intensely Rich & Creamy)
If you’re a true chocoholic, this Darkest Chocolate Ice Cream is the dream scoop. Inspired by Jeni Britton Bauer’s legendary eggless method, it layers deep cocoa syrup, real dark chocolate, and a silky cream base for a frozen treat that’s as close to eating a chocolate truffle as it gets. ✨
Unlike traditional custard-style ice creams, Jeni’s base skips the eggs. Instead, it relies on cream cheese, cornstarch, and corn syrup to create a texture that’s ultra-creamy and easy to scoop straight from the freezer. No icy crystals here—just pure, fudgy indulgence. 🍦
Why You’ll Love This Recipe ❤️
- Ultra-Chocolatey: Two layers of cocoa + melted dark chocolate = rich, complex flavor.
- Egg-Free: Perfect for those who want a creamy scoop without the custard fuss.
- Silky Texture: The cream cheese trick gives this ice cream body and scoopability.
- Freezer-Friendly: Holds up beautifully without getting rock-hard.
Tips for Success 🔑
- Use high-quality cocoa and dark chocolate—they’re the backbone of the flavor.
- Whisk constantly when making the cocoa syrup to avoid lumps.
- Chill the base completely before churning for the smoothest texture.
Serving Ideas 🍨
This ice cream is rich enough to stand on its own, but it pairs beautifully with:
- Fresh berries for a sweet-tart contrast 🍓
- A drizzle of hot fudge or salted caramel 🍯
- Crumbled cookies or brownie chunks for extra indulgence 🍪
Final Scoop ✨
If you’ve only ever had chocolate ice cream from a tub, this recipe will change your world. Jeni’s Darkest Chocolate Ice Cream is deep, intense, and wildly satisfying—the kind of dessert that makes every bite feel special.
Whether you serve it solo, layered into a sundae, or alongside a warm brownie, this recipe proves that chocolate ice cream can be just as luxurious as the finest chocolate bar.
Jeni’s Darkest Chocolate Ice Cream 🍫 (Intensely Rich & Creamy)
JojoM adapted from Jeni Britton BauerDeep, fudgy, and ultra-creamy—this Darkest Chocolate Ice Cream uses Jeni Britton Bauer’s famous eggless base for a scoop that’s pure chocolate heaven.
Chef's Tips
Use the best quality cocoa and chocolate you can find for maximum flavor.
Whisk constantly when adding cocoa to prevent lumps.
Chill the base completely before churning for the smoothest texture.
Tools Used
Medium Saucepan
Whisk
Ice Cream Maker
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Ingredients
Chocolate Syrup
Ice Cream Base
Instructions
Make the Chocolate Syrup
- 1
In a small saucepan, whisk cocoa, sugar, and coffee over medium heat until smooth and glossy.
- 2
Remove from heat and set aside.
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to form a slurry.
- 2
In another bowl, whisk cream cheese with salt until smooth.
- 3
In a medium saucepan, combine remaining milk, cream, and corn syrup. Bring to a rolling boil for 4 minutes.
- 4
Remove from heat, whisk in the cornstarch slurry, then return to boil for 1 minute until thickened.
- 5
Stir in the chocolate syrup and chopped dark chocolate until fully melted and smooth.
- 6
Slowly whisk hot mixture into the cream cheese until silky.
Chill & Churn
- 1
Chill mixture quickly in an ice bath for 30 minutes.
- 2
Pour chilled base into an ice cream maker and churn until thick and creamy.
- 3
Transfer to a container, press parchment against the surface, and freeze at least 4 hours before scooping.
Comments & Reviews
Laura
5/15/2025
The most intense chocolate ice cream I’ve ever made—fudgy, dark, and perfect!
Brian
7/3/2025
Tasted like frozen chocolate truffles. Definitely my new go-to chocolate ice cream recipe.
Sienna
8/25/2025
I added chocolate chunks for extra texture—absolutely decadent.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
