Jeni’s Lemon & Blueberry Parfait Ice Cream 🍋🫐 (Bright & Creamy Swirl)
JojoM adapted from Jeni Britton Bauer
Tangy lemon cream layered with sweet blueberry sauce in Jeni Britton Bauer’s eggless cream cheese base. A bright, refreshing summer parfait in scoop form.
A Scoop of Sunshine: Jeni’s Lemon & Blueberry Parfait Ice Cream 🍋🫐
If summer had a flavor, this would be it—bright lemon cream swirled with a jammy blueberry sauce, inspired by Jeni Britton Bauer’s famous eggless base. This parfait-style ice cream combines tart citrus with sweet berry ribbons, giving every scoop a refreshing balance of flavors.
Unlike traditional custard-style ice creams, this recipe is egg-free, relying on cream cheese, cornstarch, and corn syrup for a silky, scoopable texture. The result? A dessert that’s creamy, tangy, fruity, and light all at once.
Why You’ll Love This Ice Cream ✨
- Parfait effect: Beautiful lemon and blueberry ripples in every scoop.
- Bright & refreshing: Zesty lemon keeps the cream from feeling heavy.
- Egg-free & simple: No tempering yolks—just boil, whisk, and churn.
- Perfect for summer: A cool, fruity treat that looks as good as it tastes.
Tips for Perfect Layers 🥄
💡 Zest smart: Grate the lemon zest directly into the cream base to capture aromatic oils.
💡 Go jammy: Reduce blueberries until thick enough to ripple without bleeding.
💡 Layer like a parfait: Alternate lemon cream and blueberry sauce for picture-worthy scoops.
Serving Ideas 🍨
Serve this ice cream as:
- A standalone dessert topped with extra fresh blueberries.
- A parfait-style sundae with crumbled shortbread or graham crackers.
- A refreshing pairing to lemon cake or pavlova for an elevated dinner-party dessert.
Final Scoop 🫐🍋
This Lemon & Blueberry Parfait Ice Cream isn’t just a treat—it’s a reminder of summer in every bite. With its tangy lemon cream and jewel-toned blueberry swirl, it’s as beautiful as it is delicious. Whether you scoop it into cones, bowls, or layer it into a sundae, this ice cream is guaranteed to brighten your table.
Jeni’s Lemon & Blueberry Parfait Ice Cream 🍋🫐 (Bright & Creamy Swirl)
JojoM adapted from Jeni Britton BauerTangy lemon cream layered with sweet blueberry sauce in Jeni Britton Bauer’s eggless cream cheese base. A bright, refreshing summer parfait in scoop form.
Chef's Tips
Zest the lemon directly into the cream mixture for maximum citrus aroma.
Reduce blueberries until thick and jammy so they ripple cleanly into the ice cream.
Alternate layering lemon cream and blueberry sauce for a parfait effect.
Tools Used
Medium Saucepan
Whisk
Baking Sheet
Ice Cream Maker
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Ingredients
Blueberry Sauce
Ice Cream Base
Instructions
Make the Blueberry Sauce
- 1
In a small saucepan, combine blueberries, sugar, and lemon juice.
- 2
Cook over medium heat until blueberries burst and sauce thickens, about 10 minutes.
- 3
Cool completely before layering into ice cream.
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to form a slurry.
- 2
In another bowl, whisk softened cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Add lemon zest.
- 4
Bring to a rolling boil for 4 minutes.
- 5
Remove from heat, whisk in cornstarch slurry, then return to boil for 1 minute until slightly thickened.
- 6
Slowly whisk hot mixture into cream cheese until smooth. Stir in lemon juice after cooling slightly.
Churn & Layer
- 1
Chill mixture quickly in an ice bath for 30 minutes.
- 2
Pour into ice cream maker and churn until thick and creamy.
- 3
In a container, layer churned lemon cream with spoonfuls of blueberry sauce for a parfait effect.
- 4
Press parchment against surface and freeze at least 4 hours.
Comments & Reviews
Rachel
6/1/2025
So refreshing! The lemon is bright and tangy, balanced perfectly by the sweet blueberry swirl.
Daniel
7/20/2025
Loved the parfait effect when layered. It scoops beautifully and tastes like summer.
Grace
8/27/2025
Tried with wild blueberries and it was amazing—sweet, tart, and creamy.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
