Jeni’s Raspberry Rose Jelly Donut Ice Cream 🍩🌹 (Floral & Fruity Delight)
JojoM adapted from Jeni Britton Bauer
A luxurious ice cream inspired by jelly donuts—tangy raspberry rose jam swirled into Jeni Britton Bauer’s creamy eggless base with buttery donut pieces.
A Floral & Fruity Scoop Like No Other 🌹🍩🍨
Imagine biting into a soft jelly donut filled with fragrant raspberry rose jam—now picture that transformed into a cold, creamy scoop. That’s exactly what Jeni’s Raspberry Rose Jelly Donut Ice Cream delivers. With a tangy homemade jam, buttery donut cubes, and Jeni Britton Bauer’s famous eggless base, this dessert feels like a summer afternoon indulgence straight out of a Parisian patisserie. ✨
Why You’ll Love This Ice Cream 💕
- Floral elegance – A hint of rose water elevates the raspberries into something sophisticated.
- Donut surprise – Toasted cubes of yeast donuts give chewy, buttery bites in every scoop.
- Egg-free creaminess – Thanks to Jeni’s iconic cream cheese base, it’s rich, smooth, and scoopable.
- Show-stopping swirl – The jewel-toned raspberry rose jam ribbon makes it as beautiful as it is delicious.
Tips for Perfect Results 📝
- Go light on the rose water—too much and it can overwhelm the fruit.
- Toast donut pieces before folding them in so they keep their texture.
- Add jam in layers rather than mixing it all in for a gorgeous ripple effect.
Serving Ideas 🍧
This ice cream is a dessert on its own, but you can:
- Serve it between two shortbread cookies for an ice cream sandwich upgrade.
- Pair with sparkling rosé for a playful summer dessert pairing.
- Scoop it onto warm brioche for an indulgent sundae experience.
A Gourmet Twist on a Childhood Treat ✨
What makes this recipe shine is the combination of nostalgic flavors with refined touches. Raspberry jam is a classic, but when infused with rose water, it blossoms into something unexpected. Pair that with donuts folded right into the churned base, and you have a frozen dessert that’s whimsical yet elegant.
This ice cream isn’t just about taste—it’s about experience. Every spoonful brings a balance of creamy, tangy, floral, and chewy textures. It’s comfort food reimagined for the gourmet table. 🌸🍓🍦
Jeni’s Raspberry Rose Jelly Donut Ice Cream 🍩🌹 (Floral & Fruity Delight)
JojoM adapted from Jeni Britton BauerA luxurious ice cream inspired by jelly donuts—tangy raspberry rose jam swirled into Jeni Britton Bauer’s creamy eggless base with buttery donut pieces.
Chef's Tips
Infuse rose water lightly—too much can overpower the raspberry.
Toast donut chunks before folding in to keep them from getting soggy.
Layer raspberry rose jam after churning for a vibrant ripple effect.
Tools Used
Medium Saucepan
Whisk
Baking Sheet
Ice Cream Maker
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Ingredients
Raspberry Rose Jam
Ice Cream Base
Donut Pieces
Instructions
Make the Raspberry Rose Jam
- 1
Combine raspberries, sugar, and lemon juice in a saucepan.
- 2
Cook over medium heat until thickened, about 10–12 minutes.
- 3
Stir in rose water, then cool completely before using.
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
- 2
In another bowl, whisk softened cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.
- 4
Remove from heat, whisk in slurry, then return to boil for 1 minute until slightly thickened.
- 5
Slowly whisk hot mixture into cream cheese until smooth.
Churn & Assemble
- 1
Chill base in an ice bath for 30 minutes.
- 2
Churn in an ice cream maker until thick and creamy.
- 3
Fold in toasted donut cubes.
- 4
Layer churned ice cream with spoonfuls of raspberry rose jam for a swirl effect.
- 5
Press parchment against surface and freeze at least 4 hours.
Comments & Reviews
Elena
5/25/2025
Absolutely divine—the rose water makes it feel so elegant, and the donut pieces are genius.
Simon
7/11/2025
Tastes like a fancy patisserie dessert in ice cream form. Raspberry + rose is perfect.
Priya
9/4/2025
I loved the chewy donut chunks—it really gives the illusion of eating a jelly donut.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
