Jeni’s Sweet Potato & Torched Marshmallow Ice Cream 🍠🔥 (Cozy Fall Treat)
JojoM adapted from Jeni Britton Bauer
Creamy sweet potato ice cream swirled with gooey torched marshmallows. A cozy, eggless fall dessert inspired by Jeni Britton Bauer’s iconic base.
A Cozy Fall Ice Cream with Sweet Potato & Marshmallows 🍠🔥
When the air turns crisp and the leaves crunch underfoot, there’s nothing quite like a cozy dessert that captures the warmth of autumn. Jeni’s Sweet Potato & Torched Marshmallow Ice Cream does exactly that. With roasted sweet potato folded into her iconic eggless ice cream base and gooey, smoky marshmallows swirled throughout, every bite tastes like Thanksgiving in frozen form.
Why This Ice Cream Works 🍨✨
- Sweet Potato Creaminess: Roasted sweet potato puree adds natural sweetness and velvety texture.
- Smoky Marshmallow Swirl: Torching the marshmallows creates a caramelized, campfire-like depth.
- Eggless Jeni’s Method: Cornstarch and cream cheese keep the ice cream luxuriously smooth without eggs.
It’s a seasonal treat that feels indulgent but balanced—not overly sweet, just perfectly cozy.
Ingredients You’ll Love 🛒
This recipe uses Jeni Britton Bauer’s signature base, infused with roasted sweet potatoes and topped with golden marshmallows. You’ll need:
- Milk, cream, sugar, and corn syrup for the creamy foundation
- Roasted sweet potato puree for earthy sweetness
- Marshmallows, lightly torched for gooey swirls
- Vanilla extract to tie it all together
Tips for Success 👩🍳
- Roast the sweet potatoes: Caramelized edges bring out the best flavor.
- Torch marshmallows fresh: Fold them in right after torching to keep their smoky aroma.
- Freeze overnight: Let the flavors develop fully before scooping.
Perfect for the Holidays 🎄🦃
This ice cream makes a playful, unexpected addition to fall gatherings. Imagine serving it alongside pumpkin pie, or as a fun frozen dessert at Thanksgiving—it’s a guaranteed conversation starter.
FAQ ❓
Can I use canned sweet potato puree?
Yes, you can, but roasting fresh sweet potatoes brings out caramelized depth and a richer flavor.
Do I need a kitchen torch for the marshmallows?
A torch gives the best smoky flavor, but you can also briefly broil marshmallows in the oven for a similar effect.
Jeni’s Sweet Potato & Torched Marshmallow Ice Cream 🍠🔥 (Cozy Fall Treat)
JojoM adapted from Jeni Britton BauerCreamy sweet potato ice cream swirled with gooey torched marshmallows. A cozy, eggless fall dessert inspired by Jeni Britton Bauer’s iconic base.
Chef's Tips
Roast sweet potatoes before pureeing for deeper caramelized flavor.
Torch the marshmallows just before folding in for a smoky note.
Freeze the container for 24 hours to let flavors fully develop.
Tools Used
Medium Saucepan
Whisk
Ice Cream Maker
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Sweet Potato Base
Marshmallow Mix-In
Instructions
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
- 2
In another bowl, whisk cream cheese and salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, corn syrup, and sweet potato puree.
- 4
Bring to a rolling boil for 4 minutes.
- 5
Remove from heat, whisk in cornstarch slurry, then boil 1 more minute until slightly thickened.
- 6
Slowly whisk hot mixture into cream cheese until smooth, then stir in vanilla.
Chill & Churn
- 1
Chill mixture quickly in an ice bath for 30 minutes.
- 2
Pour chilled base into an ice cream maker and churn until thick and creamy.
- 3
Torch marshmallows until golden, then fold gently into churned ice cream.
- 4
Transfer to a container, press parchment against surface, and freeze at least 4 hours before serving.
Comments & Reviews
Hannah
6/16/2025
Tastes like Thanksgiving in a scoop—the marshmallow swirl is divine!
Carlos
7/23/2025
The roasted sweet potato makes it rich without being too sweet. Loved the smoky marshmallow touch.
Aisha
9/11/2025
Unexpected but delicious. Definitely making this again for the holidays.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
