23 September 2025
Jeni’s Roasted Strawberry Buttermilk Ice Cream 🍓🥛 (Tangy & Fruity)
JojoM adapted from Jeni Britton Bauer
Sweet roasted strawberries blended with tangy buttermilk in Jeni Britton Bauer’s eggless cream cheese base. A refreshing, creamy summer scoop!
Jeni’s Roasted Strawberry Buttermilk Ice Cream 🍓🥛
If you’re looking for a fruity, refreshing twist on homemade ice cream, this Roasted Strawberry Buttermilk Ice Cream is a scoop worth savoring. Inspired by Jeni Britton Bauer’s iconic eggless cream cheese base, it combines jammy roasted strawberries with the tangy brightness of buttermilk for a summer-perfect dessert.
Unlike regular strawberry ice cream, this version roasts the berries first—a simple step that caramelizes their natural sugars, deepens the flavor, and prevents icy bits. The result is a creamy, scoopable ice cream with a balance of sweet, tangy, and fruity notes that keeps you coming back for more.
Why You’ll Love This Recipe ❤️
- Egg-free & foolproof – Jeni’s signature base uses cream cheese, cornstarch, and corn syrup instead of eggs for rich creaminess.
- Roasted fruit magic – Roasting intensifies strawberry flavor and adds natural sweetness.
- Tangy buttermilk twist – Stirred in at the end, it keeps the ice cream fresh, bright, and not overly sweet.
- Perfect for summer – A refreshing dessert to beat the heat or impress at gatherings.
Tips for the Best Scoop 🍦
✨ Roast strawberries until slightly caramelized for maximum flavor.
✨ Chill the base quickly in an ice bath for the smoothest texture.
✨ For extra fruitiness, fold in diced roasted strawberries before freezing.
Serving Ideas 🍨
This creamy roasted strawberry ice cream is delicious straight from the tub, but here are some fun ways to enjoy it:
- Serve in a cone with extra roasted berry compote.
- Pair with buttery shortbread cookies for a classic combo.
- Top with whipped cream and fresh mint for a light, elegant dessert.
- Sandwich between vanilla bean cookies for the ultimate ice cream sandwich.
FAQs ❓
Can I use frozen strawberries?
Yes—just thaw and drain them well before roasting to avoid excess liquid.
Why add buttermilk at the end?
Adding buttermilk after cooking keeps its fresh tang intact and prevents curdling.
This recipe is proof that simple ingredients + clever technique = extraordinary flavor. With its vibrant strawberry swirl and tangy buttermilk base, it’s a treat you’ll crave all summer long. 🍓✨
Jeni’s Roasted Strawberry Buttermilk Ice Cream 🍓🥛 (Tangy & Fruity)
JojoM adapted from Jeni Britton BauerSweet roasted strawberries blended with tangy buttermilk in Jeni Britton Bauer’s eggless cream cheese base. A refreshing, creamy summer scoop!
Chef's Tips
Roast the strawberries until caramelized to intensify their flavor.
Add buttermilk after cooking the base to keep its tang bright and fresh.
For extra fruitiness, fold in diced roasted strawberries at the end of churning.
Tools Used
Baking Sheet(opens in a new tab)Medium Saucepan(opens in a new tab)Whisk(opens in a new tab)Ice Cream Maker(opens in a new tab)Mixing Bowls(opens in a new tab)
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Ingredients
USMetric
Roasted Strawberries
Ice Cream Base
Instructions
Roast the Strawberries
- 1
Preheat oven to 190°C (375°F).
- 2
Spread strawberries on a baking sheet, sprinkle with sugar, and roast for 8–10 minutes until soft and syrupy.
- 3
Puree or mash the roasted strawberries and cool completely.
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
- 2
In another bowl, whisk softened cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.
- 4
Remove from heat, whisk in cornstarch slurry, then return to boil for 1 minute until slightly thickened.
- 5
Slowly whisk hot mixture into the cream cheese until smooth.
Finish & Churn
- 1
Stir roasted strawberry puree and buttermilk into the cooled base.
- 2
Chill mixture quickly in an ice bath for 30 minutes.
- 3
Pour into an ice cream maker and churn until thick and creamy.
- 4
Transfer to a container, press parchment against the surface, and freeze at least 4 hours.
Comments & Reviews
Mei
8/22/2025
My kids devoured it! I folded in extra chunks of roasted berries for texture.
Luke
7/9/2025
Loved the tang from the buttermilk. Not too sweet, really refreshing.
Hannah
5/18/2025
Roasting the strawberries makes such a difference—super concentrated and jammy flavor!
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Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
Calories 230
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 65mg3%
Total Carbohydrates 27g10%
Dietary Fiber 2g7%
Sugars 25g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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