Jeni’s Savannah Buttermint Ice Cream 🍬🌿 (Cool & Creamy Classic)

A Southern Classic with a Refreshing Twist 🍬🌿

Jeni’s Savannah Buttermint Ice Cream is a nostalgic nod to the buttery, pastel mints often found at weddings and Southern gatherings. This recipe transforms that flavor into a silky, creamy scoop by blending butter, peppermint, and white chocolate into Jeni Britton Bauer’s signature eggless ice cream base. The result? A cool, refreshing dessert that’s indulgent yet perfectly balanced.

Why You’ll Love This Recipe ✨

• Cool & refreshing: The peppermint offers a crisp finish that pairs beautifully with the creaminess.
• Buttery richness: Melted butter adds depth, making each bite smooth and luxurious.
• White chocolate twist: A touch of sweetness balances the sharp mint flavor.
• Egg-free base: Like all of Jeni’s iconic recipes, this one is custard-free but still ultra-creamy.

Ingredients That Shine 🌟

This recipe highlights simple yet powerful ingredients: fresh dairy, real peppermint extract, and high-quality white chocolate. Together, they create an ice cream that’s silky, indulgent, and irresistibly Southern.

Serving Ideas 🍨

• Top with crushed buttermints for extra crunch.
• Add a drizzle of white chocolate ganache for special occasions.
• Serve between chocolate wafers for a refreshing ice cream sandwich.

Tips for Success 📝

• Use pure peppermint extract for the cleanest, crisp flavor.
• Be patient when chilling the base—this ensures smooth churning.
• Store in an airtight freezer container to keep it creamy.

A Taste of Nostalgia 💭

This scoop isn’t just ice cream—it’s a memory of wedding receptions, Southern summer evenings, and candy bowls filled with pastel mints. Each spoonful delivers a blend of buttery smoothness and peppermint coolness that feels both timeless and refreshing.