Jeni’s Savannah Buttermint Ice Cream 🍬🌿 (Cool & Creamy Classic)
JojoM adapted from Jeni Britton Bauer
A refreshing Southern-inspired treat—Jeni Britton Bauer’s creamy eggless base infused with butter, peppermint, and white chocolate for a silky cool finish.
A Southern Classic with a Refreshing Twist 🍬🌿
Jeni’s Savannah Buttermint Ice Cream is a nostalgic nod to the buttery, pastel mints often found at weddings and Southern gatherings. This recipe transforms that flavor into a silky, creamy scoop by blending butter, peppermint, and white chocolate into Jeni Britton Bauer’s signature eggless ice cream base. The result? A cool, refreshing dessert that’s indulgent yet perfectly balanced.
Why You’ll Love This Recipe ✨
- Cool & refreshing: The peppermint offers a crisp finish that pairs beautifully with the creaminess.
- Buttery richness: Melted butter adds depth, making each bite smooth and luxurious.
- White chocolate twist: A touch of sweetness balances the sharp mint flavor.
- Egg-free base: Like all of Jeni’s iconic recipes, this one is custard-free but still ultra-creamy.
Ingredients That Shine 🌟
This recipe highlights simple yet powerful ingredients: fresh dairy, real peppermint extract, and high-quality white chocolate. Together, they create an ice cream that’s silky, indulgent, and irresistibly Southern.
Serving Ideas 🍨
- Top with crushed buttermints for extra crunch.
- Add a drizzle of white chocolate ganache for special occasions.
- Serve between chocolate wafers for a refreshing ice cream sandwich.
Tips for Success 📝
- Use pure peppermint extract for the cleanest, crisp flavor.
- Be patient when chilling the base—this ensures smooth churning.
- Store in an airtight freezer container to keep it creamy.
A Taste of Nostalgia 💭
This scoop isn’t just ice cream—it’s a memory of wedding receptions, Southern summer evenings, and candy bowls filled with pastel mints. Each spoonful delivers a blend of buttery smoothness and peppermint coolness that feels both timeless and refreshing.
Jeni’s Savannah Buttermint Ice Cream 🍬🌿 (Cool & Creamy Classic)
JojoM adapted from Jeni Britton BauerA refreshing Southern-inspired treat—Jeni Britton Bauer’s creamy eggless base infused with butter, peppermint, and white chocolate for a silky cool finish.
Chef's Tips
Use pure peppermint extract for the cleanest flavor.
Add a swirl of white chocolate ganache for extra indulgence.
Serve with crushed buttermints on top for added crunch.
Tools Used
Medium Saucepan
Whisk
Ice Cream Maker
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Ingredients
Buttermint Base
Instructions
Cook the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
- 2
In another bowl, whisk softened cream cheese and salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, corn syrup, and melted butter.
- 4
Bring to a rolling boil for 4 minutes.
- 5
Remove from heat, whisk in cornstarch slurry, return to boil for 1 minute until thickened.
- 6
Slowly whisk hot mixture into cream cheese until smooth.
- 7
Stir in white chocolate until fully melted, then add peppermint extract.
Chill & Churn
- 1
Chill mixture quickly in an ice bath for 30 minutes.
- 2
Pour into ice cream maker and churn until thick and creamy.
- 3
Transfer to a container, press parchment against surface, and freeze at least 4 hours before scooping.
Comments & Reviews
Laura
6/20/2025
Creamy and refreshing—this reminded me of old-fashioned buttermints at weddings!
Andre
7/28/2025
The buttery richness with the cool peppermint is a perfect combo. Loved the smooth finish.
Mei
9/9/2025
The peppermint is refreshing without being overpowering. So unique!
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
