Jeni’s Salty Caramel & Smoked Almond Ice Cream 🍨🥜 (Sweet & Smoky Crunch)

A Sweet & Smoky Scoop 🍨🥜

Jeni’s Salty Caramel & Smoked Almond Ice Cream is a decadent twist on the iconic salty caramel flavor. Imagine creamy, buttery caramel swirled into an eggless ice cream base, then studded with crunchy smoked almonds for a nutty, savory kick. The contrast of sweet, salty, and smoky makes every bite an irresistible adventure.

Why This Recipe Works ✨

Unlike traditional custard-based recipes, this ice cream uses Jeni Britton Bauer’s famous cream cheese and cornstarch base—meaning it’s eggless but still rich and ultra-creamy. The caramel brings depth and sweetness, while the smoked almonds add crunch and a hint of spice from paprika. It’s the perfect gourmet treat for summer evenings or when you want a scoop that feels restaurant-worthy at home.

The Secret to Smoked Almonds 🔥🥜

Making smoked almonds at home is simple but rewarding. Tossing almonds in olive oil and smoked paprika before toasting gives them a bold, aromatic flavor that pairs beautifully with caramel. You can use store-bought smoked almonds, but the homemade version allows you to control the saltiness and smokiness.

Tips for Success 📝

• Use a heavy-bottomed pan for your caramel to avoid burning.
• Chill the base quickly in an ice bath for the smoothest texture.
• Add almonds at the very end of churning to keep their crunch.

Serving Ideas 🍴

This salty-sweet ice cream is delicious on its own, but it also pairs well with:

• A drizzle of extra caramel sauce.
• A sprinkle of flaky sea salt.
• A warm slice of brownie or apple tart on the side.

Final Thoughts 💭

If you love bold flavors and crave texture in your desserts, this salty caramel with smoky almonds is the scoop for you. Every bite hits with creamy sweetness, nutty crunch, and a subtle smoky finish—a perfect balance that makes this recipe a true standout in the world of homemade ice creams.