Jeni’s Goat Cheese & Red Cherry Ice Cream 🍒🧀 (Tangy & Luxurious)

A Tangy & Luxurious Ice Cream Experience 🍒🧀

Jeni’s Goat Cheese & Red Cherry Ice Cream is not your ordinary scoop—it’s a gourmet blend of creamy goat cheese and roasted cherries that’s both tangy and indulgent. Inspired by Jeni Britton Bauer’s signature eggless base, this recipe combines luscious dairy richness with the jammy sweetness of oven-roasted cherries. Every spoonful is silky, tangy, and layered with vibrant cherry swirls.

Perfect for summer gatherings or an elegant dinner party dessert, this ice cream will wow guests with its unique flavor profile. ✨

Why You’ll Love This Flavor 💖

• Creamy yet tangy – Goat cheese adds a sophisticated twist to the classic cream cheese base.
• Cherry perfection – Roasting the cherries intensifies their natural sweetness and creates a syrupy swirl.
• Egg-free base – Easy to make and reliably scoopable without custard-making fuss.
• Restaurant-worthy – Feels like a dessert you’d find on a fine dining menu, yet simple enough to make at home.

Tips for the Best Goat Cheese & Cherry Ice Cream 📝

• Use high-quality goat cheese for the creamiest tang.
• Roast cherries until they’re soft and syrupy for deep, jam-like flavor.
• Swirl the cherries in at the very end of churning to keep those vibrant streaks intact.

Serving Ideas 🍨

This luxurious ice cream is beautiful on its own, but you can elevate it further:

• Serve with dark chocolate shavings for a bitter-sweet contrast.
• Pair with a buttery shortbread cookie for crunch.
• Add a drizzle of honey for extra floral sweetness.

FAQ ❓

Can I substitute another cheese for goat cheese?
Yes—you can use cream cheese or mascarpone. But the signature tang of goat cheese is what makes this recipe stand out.

Can I use frozen cherries instead of fresh?
Absolutely. Just thaw them and roast as directed to bring out that deep, jammy flavor.