Jeni’s Cranberry Royale Sorbet 🍒✨ (Bright & Festive Scoop)
JojoM adapted from Jeni Britton Bauer
A jewel-toned cranberry sorbet from Jeni Britton Bauer—tart, refreshing, and sparkling with flavor. Perfect as a festive holiday dessert or palate cleanser.
A Jewel-Toned Holiday Treat ✨🍒
There’s something magical about a scoop of cranberry sorbet—its vibrant ruby-red color, refreshing tartness, and sparkling flavor make it the ultimate festive dessert. This Cranberry Royale Sorbet, inspired by Jeni Britton Bauer, is as elegant as it is simple.
Perfect as a holiday dessert or a light palate cleanser between courses, this sorbet captures the bold brightness of fresh cranberries with just the right balance of sweetness. A splash of orange juice and zest enhances the flavor, while a silky-smooth texture ensures every spoonful feels luxurious.
Why You’ll Love This Sorbet 🍧
- Festive & refreshing – the jewel-toned hue makes it perfect for the holidays.
- Eggless & dairy-free – naturally light and vibrant.
- Versatile – enjoy as a scoop on its own or with a splash of sparkling wine for a celebratory twist.
Key Ingredients 🛒
- Fresh cranberries – the star of the show, providing tartness and color.
- Orange juice & zest – a citrusy lift to balance the cranberry.
- Sugar & corn syrup – ensures sweetness and a smooth, scoopable texture.
- Pinch of salt – enhances all the flavors.
Pro Tips 💡
- Always strain the mixture well for a smooth, skin-free finish.
- Chill the base thoroughly before churning for the best texture.
- Serve with sparkling wine or champagne for an extra festive touch.
When to Serve 🎄🥂
This cranberry sorbet is perfect for:
- A refreshing scoop at Christmas dinners 🎅
- A sparkling pairing with prosecco on New Year’s Eve 🎆
- A light, tart contrast alongside rich holiday desserts like chocolate cake or cheesecake.
Final Scoop 🍨
If you’re looking for a holiday-ready frozen dessert that’s bright, festive, and effortless, Jeni’s Cranberry Royale Sorbet is your answer. Whether served alone or with a celebratory sparkle, it’s guaranteed to steal the show at your holiday table.
Jeni’s Cranberry Royale Sorbet 🍒✨ (Bright & Festive Scoop)
JojoM adapted from Jeni Britton BauerA jewel-toned cranberry sorbet from Jeni Britton Bauer—tart, refreshing, and sparkling with flavor. Perfect as a festive holiday dessert or palate cleanser.
Chef's Tips
Use fresh cranberries for the brightest flavor and color.
Strain the mixture well to ensure a silky-smooth sorbet.
Add a splash of sparkling wine before serving for a festive twist.
Tools Used
Medium Saucepan
Whisk
Blender Or Food Processor
Ice Cream Maker
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Ingredients
Cranberry Sorbet Base
Instructions
Cook the Cranberries
- 1
In a saucepan, combine cranberries, sugar, water, corn syrup, and salt.
- 2
Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes.
- 3
Stir in orange juice and zest.
Blend & Strain
- 1
Blend mixture until smooth using a blender or food processor.
- 2
Strain through a fine mesh sieve to remove skins and seeds.
- 3
Chill completely in the refrigerator.
Churn & Freeze
- 1
Pour chilled cranberry mixture into ice cream maker and churn until smooth and frozen.
- 2
Transfer to a container, press parchment against surface, and freeze at least 4 hours.
Comments & Reviews
Olivia
6/14/2025
So bright and refreshing—perfect for cleansing the palate at holiday dinners.
Marcus
7/27/2025
Tart but sweet in just the right way. Gorgeous color too!
Fiona
9/3/2025
Served it with sparkling wine on New Year’s Eve—such a fun twist!
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
