Jeni’s Wildberry Lavender Ice Cream 💜🍓 (Floral & Fruity Classic)
JojoM adapted from Jeni Britton Bauer
A dreamy scoop of tangy wildberry sauce blended with Jeni Britton Bauer’s eggless cream cheese base, infused with fragrant lavender for a floral twist.
A Floral & Fruity Ice Cream Classic 🌸🍦
Jeni’s Wildberry Lavender Ice Cream is a dreamy blend of tart berries and calming floral notes. This recipe captures the magic of summer gardens—tangy wildberry sauce swirled into a creamy, eggless base that’s infused with fragrant lavender. The result is a scoop that’s both refreshing and elegant, perfect for warm days or a sophisticated dessert.
Why This Ice Cream Works ✨
What makes this recipe shine is the balance of fruit and floral. The jammy wildberry swirl brings vibrant tang and sweetness, while the lavender infusion layers in a subtle, calming aroma. Using Jeni Britton Bauer’s cream cheese–based, egg-free ice cream method ensures every bite is ultra-creamy and perfectly scoopable.
Tips for Success 📝
- 🌿 Always use culinary-grade lavender for a smooth, floral flavor.
- 🍋 The touch of lemon in the berry sauce lifts the fruit’s natural brightness.
- 🧊 Chill the base quickly before churning—this step locks in creaminess.
When to Serve 🍨
This ice cream makes a standout summer treat, but it’s also a conversation starter at dinner parties. Its unique floral-fruity twist pairs beautifully with shortbread cookies, lemon pound cake, or enjoyed all on its own.
Final Scoop 💜
If you’ve been curious about trying floral flavors in desserts, this wildberry lavender ice cream is the perfect introduction. Creamy, tangy, and lightly perfumed, it’s a scoop that feels as special as it tastes.
Jeni’s Wildberry Lavender Ice Cream 💜🍓 (Floral & Fruity Classic)
JojoM adapted from Jeni Britton BauerA dreamy scoop of tangy wildberry sauce blended with Jeni Britton Bauer’s eggless cream cheese base, infused with fragrant lavender for a floral twist.
Chef's Tips
Use food-grade dried lavender only—culinary lavender ensures a smooth, floral flavor.
Strain the lavender-infused cream to avoid bitterness or gritty texture.
Cook the wildberry sauce until jammy for a bold, fruity swirl.
Tools Used
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Ingredients
Wildberry Sauce
Lavender Ice Cream Base
Instructions
Make the Wildberry Sauce
- 1
Combine berries, sugar, and lemon juice in a saucepan.
- 2
Cook over medium heat until fruit breaks down and sauce thickens, about 10 minutes.
- 3
Cool completely before layering into ice cream.
Infuse the Base
- 1
In a small bowl, whisk 2 tbsp milk with cornstarch to make a slurry.
- 2
In another bowl, whisk softened cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, corn syrup, and lavender.
- 4
Bring to a rolling boil for 4 minutes, then remove from heat and steep 5 minutes.
- 5
Strain to remove lavender buds.
- 6
Whisk in cornstarch slurry, return to boil for 1 minute until slightly thickened.
- 7
Slowly whisk hot mixture into cream cheese until smooth.
Churn & Swirl
- 1
Chill base quickly in an ice bath for 30 minutes.
- 2
Pour into ice cream maker and churn until thick and creamy.
- 3
Layer churned ice cream with spoonfuls of wildberry sauce in a container.
- 4
Press parchment against the surface and freeze at least 4 hours.
Comments & Reviews
Elise
9/8/2025
Made it for a dinner party and everyone raved about how unique it was!
Jonah
7/16/2025
This tastes like a garden in summer—floral, fruity, and refreshing.
Lila
5/29/2025
The lavender gives such a calming floral note—perfect with the tart wildberries.
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Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
