Jeni’s Brambleberry Crisp Frozen Yogurt 🍓🫐 (Tart & Creamy Treat)
JojoM adapted from Jeni Britton Bauer
A tangy frozen yogurt twist on Jeni Britton Bauer’s iconic Brambleberry Crisp—swirled with blackberries, blackcurrants, and crunchy oat streusel for a refreshing creamy dessert.
Jeni’s Brambleberry Crisp Frozen Yogurt 🍓🫐 (Tart & Creamy Treat)
If you love the iconic Jeni’s Brambleberry Crisp Ice Cream, this frozen yogurt twist will steal your heart 💜. Tangy Greek yogurt forms the creamy base, while ribbons of blackberries and blackcurrants swirl through each scoop, layered with crunchy golden oat streusel. It’s refreshing, fruity, and delightfully textured—like a summer berry crisp in frozen form!
Why You’ll Love This Recipe ✨
- 🍦 Tangy & creamy: Greek yogurt gives a luscious yet refreshing tang.
- 🍇 Berry swirl perfection: Blackberries and blackcurrants balance sweet and tart.
- 🌾 Crunch factor: A buttery oat streusel adds texture and pie-like nostalgia.
- 🎉 Showstopper dessert: Perfect for summer gatherings or a cozy movie night.
Ingredients You’ll Need 📝
This recipe is divided into three parts:
- Frozen Yogurt Base – creamy, tangy, and eggless.
- Brambleberry Swirl – jammy and vibrant.
- Crisp Topping – crunchy oats baked to golden perfection.
(See full ingredient list above for exact measurements in both metric & US conversions.)
Step-by-Step Instructions 👩🍳
- Prepare the Brambleberry Swirl: Simmer blackberries, blackcurrants, sugar, and lemon juice until thick and jammy. Let cool.
- Make the Crisp: Toss oats, brown sugar, and melted butter. Bake until golden, then cool to keep it crunchy.
- Cook the Yogurt Base: Boil milk, cream, sugar, and corn syrup. Thicken with cornstarch slurry, then whisk into cream cheese and stir in yogurt.
- Churn & Assemble: Chill, churn in an ice cream maker, then layer with the berry swirl and crisp topping. Freeze before serving.
Tips for Success 💡
- Roast the berries first for a deeper, jammy flavor.
- Bake the crisp until fully golden so it stays crunchy.
- Layer, don’t mix the swirl for that stunning ribbon effect.
Serving Ideas 🍨
Serve this frozen yogurt on its own, scoop it into waffle cones, or pair it with a slice of lemon cake for an elegant plated dessert. For extra indulgence, drizzle with honey or top with fresh berries.
What People Are Saying 💬
⭐ Lydia: “Tart, creamy, and the crisp adds such a fun texture—absolutely delicious!”
⭐ Jorge: “The swirl of blackberries and currants is amazing. Perfect balance of sweet and tangy.”
⭐ Mia: “Loved the crunchy streusel bits—it’s like frozen yogurt and pie combined!”
Frequently Asked Questions ❓
Can I use only blackberries if I don’t have blackcurrants?
Yes, blackberries alone work beautifully, though blackcurrants add extra tang and depth.
How do I keep the crisp crunchy in frozen yogurt?
Bake until golden and add in layers instead of mixing through to preserve texture.
Can I substitute regular yogurt for Greek yogurt?
Greek yogurt gives the best creaminess, but strained regular yogurt is a fine alternative.
This brambleberry crisp frozen yogurt brings together tangy, fruity, and crunchy in every bite. A true Jeni’s-inspired frozen delight—perfect for when you want something a little lighter but still indulgent. 🫐✨
Jeni’s Brambleberry Crisp Frozen Yogurt 🍓🫐 (Tart & Creamy Treat)
JojoM adapted from Jeni Britton BauerA tangy frozen yogurt twist on Jeni Britton Bauer’s iconic Brambleberry Crisp—swirled with blackberries, blackcurrants, and crunchy oat streusel for a refreshing creamy dessert.
Chef's Tips
Roast the berries lightly before swirling for a deeper jammy flavor.
Bake the oat streusel until golden and crisp so it stays crunchy in the frozen yogurt.
Layer the swirl instead of mixing fully for the best visual effect.
Tools Used
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Ingredients
Frozen Yogurt Base
Brambleberry Swirl
Crisp Topping
Instructions
Prepare Brambleberry Swirl
- 1
Simmer blackberries, blackcurrants, sugar, and lemon juice until thick and jammy.
- 2
Cool completely before layering into frozen yogurt.
Make the Crisp
- 1
Mix oats, brown sugar, and melted butter.
- 2
Spread on a baking tray and bake at 180°C (350°F) for 10–12 minutes until golden.
- 3
Cool until crisp.
Frozen Yogurt Base
- 1
Whisk 2 tbsp milk with cornstarch to form a slurry.
- 2
In another bowl, whisk softened cream cheese and salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup.
- 4
Bring to a rolling boil for 4 minutes, then whisk in cornstarch slurry.
- 5
Return to boil for 1 minute until thickened.
- 6
Slowly whisk hot mixture into cream cheese, then stir in Greek yogurt.
Churn & Assemble
- 1
Chill base in an ice bath for 30 minutes.
- 2
Churn in an ice cream maker until creamy.
- 3
Layer churned frozen yogurt with brambleberry swirl and crisp topping.
- 4
Freeze for at least 4 hours before serving.
Comments & Reviews
Lydia
7/2/2025
Tart, creamy, and the crisp adds such a fun texture—absolutely delicious!
Jorge
8/14/2025
The swirl of blackberries and currants is amazing. Perfect balance of sweet and tangy.
Mia
9/10/2025
Loved the crunchy streusel bits—it’s like frozen yogurt and pie combined!
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
