Jeni’s Brambleberry Crisp Ice Cream 🍓 (Blackberry & Blackcurrant Swirl)
JojoM adapted from Jeni Britton Bauer
A tangy-sweet swirl of blackberries and blackcurrants folded into creamy ice cream with buttery streusel. Inspired by Jeni Britton Bauer’s iconic eggless base.
Jeni’s Brambleberry Crisp Ice Cream 🍓 (Blackberry & Blackcurrant Swirl)
If summer had a flavor, this might be it 🌞—a luscious swirl of tangy blackberries and blackcurrants folded into creamy ice cream with buttery streusel for crunch. Inspired by Jeni Britton Bauer’s iconic eggless ice cream base, this recipe delivers everything: fruity brightness, creamy indulgence, and that irresistible crisp topping in every scoop.
Perfect for berry season or anytime you crave a fruity swirl ice cream that tastes straight from an artisan creamery.
Why This Recipe Works ✨
- Tangy-sweet berries: The blackberry and blackcurrant compote cuts through the richness.
- Crunchy streusel: Toasted oats and cinnamon add buttery texture.
- Eggless base: Jeni’s famous cream cheese–cornstarch method makes it scoopable and creamy without eggs.
- Marbled effect: Swirling layers of berry compote and streusel makes it beautiful and delicious.
Tips for Success 📝
- Cook the berry compote until slightly thick so it swirls cleanly.
- Let the streusel cool completely before layering to keep its crunch.
- Alternate layers of ice cream, compote, and streusel for a pretty marbled finish.
Serving Ideas 🍨
This ice cream is stunning on its own, but you can also:
- Serve in waffle cones for an extra crunch.
- Pair with a slice of buttery pound cake.
- Top with fresh berries for a double burst of fruit.
Make It Your Own 🎨
- No blackcurrants? Swap in blueberries for a gentler sweetness.
- Add a splash of cassis liqueur to the compote for a grown-up twist.
- Mix in extra streusel for a chunkier texture.
Final Scoop 🍴
Jeni’s Brambleberry Crisp Ice Cream is more than just dessert—it’s a flavor story of tangy berries, creamy indulgence, and nostalgic crisp topping in frozen form. Whether you’re new to homemade ice cream or already a fan of Jeni’s classics, this one deserves a permanent spot in your freezer.
👉 Ready your spoon—you’ll want seconds (and thirds)! 🍓🥄
Jeni’s Brambleberry Crisp Ice Cream 🍓 (Blackberry & Blackcurrant Swirl)
JojoM adapted from Jeni Britton BauerA tangy-sweet swirl of blackberries and blackcurrants folded into creamy ice cream with buttery streusel. Inspired by Jeni Britton Bauer’s iconic eggless base.
Chef's Tips
Cook the berry compote until slightly thick so it swirls cleanly into the ice cream.
Add the streusel just before freezing to keep it crunchy.
Freeze the brittle and berry swirl layers alternately for a marbled effect.
Tools Used
Medium Saucepan
Whisk
Baking Sheet
Ice Cream Maker
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Ingredients
Berry Compote
Streusel
Ice Cream Base
Instructions
Make the Berry Compote
- 1
Combine blackberries, blackcurrants, sugar, and lemon juice in a saucepan.
- 2
Cook over medium heat until berries break down and mixture thickens, about 10 minutes.
- 3
Cool completely before using.
Make the Streusel
- 1
Preheat oven to 175°C (350°F).
- 2
Mix flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
- 3
Spread on a baking sheet and bake 10–12 minutes until golden and crisp. Cool fully.
Cook the Base
- 1
In a small bowl, mix 2 tbsp milk with cornstarch for a slurry.
- 2
In another bowl, whisk cream cheese with salt until smooth.
- 3
In a saucepan, combine remaining milk, cream, sugar, and corn syrup. Bring to a rolling boil for 4 minutes.
- 4
Remove from heat, whisk in slurry, then return to boil for 1 minute until slightly thickened.
- 5
Slowly whisk hot mixture into the cream cheese until silky.
Churn & Layer
- 1
Chill mixture quickly in an ice bath for 30 minutes.
- 2
Pour into ice cream maker and churn until thick and creamy.
- 3
Layer churned ice cream with spoonfuls of berry compote and sprinkles of streusel in a container.
- 4
Press parchment against the surface and freeze at least 4 hours.
Comments & Reviews
Sophie
5/30/2025
Sweet, tangy, and crunchy—this is my new favorite ice cream flavor!
David
7/8/2025
The swirl of blackberry and blackcurrant is divine. Streusel stays crunchy too.
Clara
9/5/2025
So close to Jeni’s original. Loved making this at home with fresh berries.
Nutrition Facts
Serving Size: 1/2 cup (about 100 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
