Jeni’s Brambleberry Crisp Ice Cream 🍓 (Blackberry & Blackcurrant Swirl)

Jeni’s Brambleberry Crisp Ice Cream 🍓 (Blackberry & Blackcurrant Swirl)

If summer had a flavor, this might be it 🌞—a luscious swirl of tangy blackberries and blackcurrants folded into creamy ice cream with buttery streusel for crunch. Inspired by Jeni Britton Bauer’s iconic eggless ice cream base, this recipe delivers everything: fruity brightness, creamy indulgence, and that irresistible crisp topping in every scoop.

Perfect for berry season or anytime you crave a fruity swirl ice cream that tastes straight from an artisan creamery.

Why This Recipe Works ✨

• Tangy-sweet berries: The blackberry and blackcurrant compote cuts through the richness.
• Crunchy streusel: Toasted oats and cinnamon add buttery texture.
• Eggless base: Jeni’s famous cream cheese–cornstarch method makes it scoopable and creamy without eggs.
• Marbled effect: Swirling layers of berry compote and streusel makes it beautiful and delicious.

Tips for Success 📝

• Cook the berry compote until slightly thick so it swirls cleanly.
• Let the streusel cool completely before layering to keep its crunch.
• Alternate layers of ice cream, compote, and streusel for a pretty marbled finish.

Serving Ideas 🍨

This ice cream is stunning on its own, but you can also:

• Serve in waffle cones for an extra crunch.
• Pair with a slice of buttery pound cake.
• Top with fresh berries for a double burst of fruit.

Make It Your Own 🎨

• No blackcurrants? Swap in blueberries for a gentler sweetness.
• Add a splash of cassis liqueur to the compote for a grown-up twist.
• Mix in extra streusel for a chunkier texture.

Final Scoop 🍴

Jeni’s Brambleberry Crisp Ice Cream is more than just dessert—it’s a flavor story of tangy berries, creamy indulgence, and nostalgic crisp topping in frozen form. Whether you’re new to homemade ice cream or already a fan of Jeni’s classics, this one deserves a permanent spot in your freezer.

👉 Ready your spoon—you’ll want seconds (and thirds)! 🍓🥄