Lean Turkey Paprikash
Michael Matthews adapted by JojoM
A light yet flavorful turkey paprikash served over egg noodles, perfect for a quick dinner.
Lean Turkey Paprikash
Michael Matthews adapted by JojoMA light yet flavorful turkey paprikash served over egg noodles, perfect for a quick dinner.
Tools Used
Large Pot
Skillet
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Bring a large pot of lightly salted water to a boil over high heat. Cook pasta according to package instructions and drain. Reserve.
- 2
Warm oil in a large skillet over medium heat. Sauté mushrooms and onion, cooking for a few minutes until tender and lightly brown.
- 3
Add turkey to the skillet, stirring occasionally. Once turkey is fully cooked, stir in water and bouillon cube. Season with paprika, salt, and pepper, stirring to combine.
- 4
Remove pan from the heat. Stir in yogurt and immediately serve turkey over pasta.
Comments & Reviews
Jane Doe
4/23/2025
This recipe is amazing! The yogurt really gives it a creamy texture without being too heavy.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
