26 December 2025
Creamy Turkey, Leek, and Bacon Pie
John GS adapted by JojoM
Creamy turkey, leek, and bacon pie with puff pastry. A festive leftover pie with mustard, lemon zest, and a rich, savory cream sauce.
Creamy Turkey, Leek, and Bacon Pie
This creamy turkey, leek, and bacon pie is a festive leftover favorite with a rich, savory filling and a crisp puff pastry top.
Why This Recipe Works
Crispy pancetta adds depth, while leeks and garlic soften into a sweet base. Flour thickens the creamy sauce, and mustard plus lemon zest keep the filling bright and balanced.
Ingredients Overview
Leftover turkey makes this easy after the holidays, and puff pastry keeps the topping quick. Double cream and mustard create a luscious sauce without complicated steps.
How to Make It
Crisp the bacon, soften the leeks, then build the sauce in the pan before adding the turkey. Top with puff pastry and bake until golden and bubbling.
Tips and Storage
Cool leftovers quickly and refrigerate for up to 3 days. Reheat in the oven to keep the pastry crisp.
Creamy Turkey, Leek, and Bacon Pie
John GS adapted by JojoMCreamy turkey, leek, and bacon pie with puff pastry. A festive leftover pie with mustard, lemon zest, and a rich, savory cream sauce.
Chef's Tips
Keep the filling moist so it does not dry out under the pastry.
Chill the filling before topping if it is very hot.
Bake until the pastry is deeply golden for the best texture.
Tools Used
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Ingredients
USMetric
Creamy Turkey Pie Filling
Pastry Topping
Instructions
Crisp the Bacon
- 1
Preheat the oven to 200 C fan.
- 2
Heat a large nonstick skillet over high heat and cook pancetta for 6 to 8 minutes until crisp.
- 3
Remove with a slotted spoon and set aside.
Cook the Leeks
- 1
Add olive oil to the pan, then cook leeks with salt and pepper for 5 to 6 minutes until softened.
- 2
Add garlic and cook for 30 seconds until fragrant.
Make the Filling
- 1
Transfer to a saucepan if needed, then stir in the bacon and flour.
- 2
Pour in water, stir, and cook for 1 to 2 minutes until thickened.
- 3
Add turkey, cream, mustard, and lemon zest, then cook until creamy and well mixed.
- 4
Taste and adjust seasoning.
Bake the Pie
- 1
Spoon the filling into a pie dish or baking tin.
- 2
Top with puff pastry, crimp or tuck in the edges, and cut small steam slits.
- 3
Brush with egg wash, season lightly with salt, and bake for 20 to 25 minutes until golden.
Comments & Reviews
Monica P.
12/13/2024
Made it with leftover turkey and it was creamy and comforting.
Rebecca C.
12/10/2024
Tried it with beef as suggested and it was still delicious.
Jack H.
12/9/2024
Better than Christmas dinner. The mustard makes it.
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Nutrition Facts
Serving Size: 1 slice
Calories 610
% Daily Value*
Total Fat 38g49%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 165mg55%
Sodium 920mg40%
Total Carbohydrates 32g12%
Dietary Fiber 3g11%
Sugars 4g
Protein 38g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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