Moist Chocolate Cake with Caramel Icing (Mas Bongga!)
Chef RV Manabat adapted by JojoM
A rich, moist chocolate cake topped with a gooey caramel "Natilla" icing. This upgraded version of Chef RV’s viral cake recipe is bakery-worthy yet easy to make at home. Perfect for gifting, selling, or holiday indulgence!
Moist Chocolate Cake with Caramel Icing (Mas Bongga!) 🍫✨
If you loved Chef RV’s viral chocolate cake, this upgraded version is going to blow you away! With a fudgy, ultra-moist crumb and a creamy caramel “natilla” topping, this Moist Chocolate Cake with Caramel Icing is the definition of indulgent yet approachable baking. 🎂
Whether you’re gifting, selling, or simply celebrating something sweet at home, this bakery-worthy cake is a guaranteed crowd-pleaser. 💝
Why You'll Love It ❤️
- Moist and rich chocolate base, not dry at all!
- Caramel icing (Natilla-style) that sets beautifully — no cracking!
- Beginner-friendly and business-ready. 🧑🍳
- Great for the holidays, birthdays, and gifting season 🎁
What Makes It Mas Bongga? 🎉
Chef RV’s original chocolate cake was already a hit, but this recipe takes it a step further with the addition of whole eggs for structure and white vinegar for softness that lasts — even when chilled! 🧪
The real game-changer? That luscious, glossy caramel icing made from evaporated milk, egg yolks, and butter. It’s like leche flan and yema had a baby — poured generously on top while still hot for that irresistible finish. 🤎
Tips for Success 💡
✅ Strain the batter to ensure no lumps — silky smooth cake guaranteed.
✅ Only fill pans 2/3 full — this prevents overflow while baking.
✅ Pour icing while hot — it spreads evenly and sets with a glossy sheen.
✅ Dust with coffee powder before serving to elevate the chocolate flavor ☕
✅ Add vinegar to keep your cake tender even after refrigeration.
Perfect for Gifting or Business 🎁💼
This cake doesn’t just taste amazing — it looks stunning too. Bake them in tin cans or small pans and you’ve got yourself a winning product to sell or give as a thoughtful treat. Several bakers in the Philippines already swear by it for their home-based biz! 🇵🇭
Ready to bake this mas bongga cake? Preheat that oven and get whisking! 🍰🔥
Moist Chocolate Cake with Caramel Icing (Mas Bongga!)
Chef RV Manabat adapted by JojoMA rich, moist chocolate cake topped with a gooey caramel "Natilla" icing. This upgraded version of Chef RV’s viral cake recipe is bakery-worthy yet easy to make at home. Perfect for gifting, selling, or holiday indulgence!
Chef's Tips
Fill baking pans or cans only 2/3 full to prevent overflow.
Add vinegar to keep the cake tender even when refrigerated.
Strain the batter for a smoother texture.
Add a dusting of coffee powder for extra flavor depth.
Pour the caramel icing while hot so it spreads evenly and sets well.
Tools Used
Mixing Bowl
Whisk
Sieve
Oven
Saucepan
Wire Rack
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Ingredients
Chocolate Cake Batter
Caramel Icing (Natilla)
Instructions
Make the Cake Batter
- 1
Preheat oven to 325°F (160°C).
- 2
In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and brown sugar.
- 3
Add eggs, corn oil, vinegar, and water. Whisk until smooth.
- 4
Strain the batter to remove lumps and ensure a silky texture.
- 5
Pour batter into 7 greased tin cans or trays, filling only 2/3 full.
Bake the Cakes
- 1
Bake for 45–50 minutes or until the top is nearly firm but not overbaked.
- 2
Let cakes cool on a wire rack.
Prepare Caramel Icing
- 1
In a saucepan, mix evaporated milk, cornstarch, brown sugar, and egg yolks before turning on the heat.
- 2
Stir constantly over medium heat until mixture thickens and boils for 1 minute.
- 3
Turn off heat and stir in butter until fully melted.
Assemble and Finish
- 1
While icing is hot, pour over cooled cakes.
- 2
Tilt pans to spread evenly or use a spatula if needed.
- 3
Optional: Dust with coffee powder for flavor and presentation.
- 4
Refrigerate for a few hours for best texture and flavor.
Comments & Reviews
Leah
7/13/2025
Tried this with the caramel icing and it was a hit with my customers!
Marvin C.
7/13/2025
Super moist and not too sweet! Loved the story and tips too. Thank you, Chef RV!
Analyn
7/13/2025
The caramel icing is genius. Nagustuhan ng buong pamilya!
Nutrition Facts
Serving Size: 1 slice (approx. 120g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
