13 July 2025
Moist Chocolate Cake with Caramel Icing (Mas Bongga!)
Chef RV Manabat adapted by JojoM
A rich, moist chocolate cake topped with a gooey caramel "Natilla" icing. This upgraded version of Chef RV’s viral cake recipe is bakery-worthy yet easy to make at home. Perfect for gifting, selling, or holiday indulgence!
Moist Chocolate Cake with Caramel Icing (Mas Bongga!) 🍫✨
If you loved Chef RV’s viral chocolate cake, this upgraded version is going to blow you away! With a fudgy, ultra-moist crumb and a creamy caramel “natilla” topping, this Moist Chocolate Cake with Caramel Icing is the definition of indulgent yet approachable baking. 🎂
Whether you’re gifting, selling, or simply celebrating something sweet at home, this bakery-worthy cake is a guaranteed crowd-pleaser. 💝
Why You'll Love It ❤️
- Moist and rich chocolate base, not dry at all!
- Caramel icing (Natilla-style) that sets beautifully — no cracking!
- Beginner-friendly and business-ready. 🧑🍳
- Great for the holidays, birthdays, and gifting season 🎁
What Makes It Mas Bongga? 🎉
Chef RV’s original chocolate cake was already a hit, but this recipe takes it a step further with the addition of whole eggs for structure and white vinegar for softness that lasts — even when chilled! 🧪
The real game-changer? That luscious, glossy caramel icing made from evaporated milk, egg yolks, and butter. It’s like leche flan and yema had a baby — poured generously on top while still hot for that irresistible finish. 🤎
Tips for Success 💡
✅ Strain the batter to ensure no lumps — silky smooth cake guaranteed.
✅ Only fill pans 2/3 full — this prevents overflow while baking.
✅ Pour icing while hot — it spreads evenly and sets with a glossy sheen.
✅ Dust with coffee powder before serving to elevate the chocolate flavor ☕
✅ Add vinegar to keep your cake tender even after refrigeration.
Perfect for Gifting or Business 🎁💼
This cake doesn’t just taste amazing — it looks stunning too. Bake them in tin cans or small pans and you’ve got yourself a winning product to sell or give as a thoughtful treat. Several bakers in the Philippines already swear by it for their home-based biz! 🇵🇭
Ready to bake this mas bongga cake? Preheat that oven and get whisking! 🍰🔥
Moist Chocolate Cake with Caramel Icing (Mas Bongga!)
Chef RV Manabat adapted by JojoMA rich, moist chocolate cake topped with a gooey caramel "Natilla" icing. This upgraded version of Chef RV’s viral cake recipe is bakery-worthy yet easy to make at home. Perfect for gifting, selling, or holiday indulgence!
Chef's Tips
Fill baking pans or cans only 2/3 full to prevent overflow.
Add vinegar to keep the cake tender even when refrigerated.
Strain the batter for a smoother texture.
Add a dusting of coffee powder for extra flavor depth.
Pour the caramel icing while hot so it spreads evenly and sets well.
Tools Used
Mixing Bowl(opens in a new tab)Whisk(opens in a new tab)Sieve(opens in a new tab)OvenSaucepan(opens in a new tab)Wire Rack(opens in a new tab)
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Ingredients
USMetric
Chocolate Cake Batter
Caramel Icing (Natilla)
Instructions
Make the Cake Batter
- 1
Preheat oven to 325°F (160°C).
- 2
In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and brown sugar.
- 3
Add eggs, corn oil, vinegar, and water. Whisk until smooth.
- 4
Strain the batter to remove lumps and ensure a silky texture.
- 5
Pour batter into 7 greased tin cans or trays, filling only 2/3 full.
Bake the Cakes
- 1
Bake for 45–50 minutes or until the top is nearly firm but not overbaked.
- 2
Let cakes cool on a wire rack.
Prepare Caramel Icing
- 1
In a saucepan, mix evaporated milk, cornstarch, brown sugar, and egg yolks before turning on the heat.
- 2
Stir constantly over medium heat until mixture thickens and boils for 1 minute.
- 3
Turn off heat and stir in butter until fully melted.
Assemble and Finish
- 1
While icing is hot, pour over cooled cakes.
- 2
Tilt pans to spread evenly or use a spatula if needed.
- 3
Optional: Dust with coffee powder for flavor and presentation.
- 4
Refrigerate for a few hours for best texture and flavor.
Comments & Reviews
Analyn
7/13/2025
The caramel icing is genius. Nagustuhan ng buong pamilya!
Marvin C.
7/13/2025
Super moist and not too sweet! Loved the story and tips too. Thank you, Chef RV!
Leah
7/13/2025
Tried this with the caramel icing and it was a hit with my customers!
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Nutrition Facts
Serving Size: 1 slice (approx. 120g)
Calories 420
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 240mg10%
Total Carbohydrates 60g22%
Dietary Fiber 3g11%
Sugars 38g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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