This Fluffy Matcha Roll Cake is So Good, You’ll Want the Whole Thing to Yourself

🍵 This Fluffy Matcha Roll Cake is So Good, You’ll Want the Whole Thing to Yourself

If you’re a matcha lover, this fluffy matcha roll cake is going to be your new obsession. Imagine an ultra-soft sponge cake infused with earthy green tea flavour, wrapped around a luscious layer of matcha whipped cream. It’s so light and airy that before you know it, half the roll might mysteriously disappear… and you’ll still have room for more! 😉

Why You’ll Love This Matcha Swiss Roll 💚

• Delicate sponge – Soft and cloud-like, thanks to a perfectly whipped meringue.
• Double matcha goodness – Matcha in both the cake and the cream for a flavour that truly shines.
• Light yet indulgent – Satisfying without being overly sweet, just like a Japanese patisserie dessert.
• Quick to make – Only 35 minutes from start to finish.

Tips for the Perfect Roll 🎯

• Roll while warm – This keeps the cake from cracking.
• Use ceremonial grade matcha – Better colour, better flavour, and no bitterness.
• Chill your whisk and bowl – This makes the cream whip up faster and fluffier.

The Flavour Profile 🌿

Matcha’s signature earthy aroma blends with the gentle sweetness of whipped cream, making every bite well-balanced and refreshing. The sponge melts in your mouth, and the cream feels luxuriously smooth—perfect for an afternoon tea treat.

Serving Ideas 🍰

• Dust the top with extra matcha for a bold, café-style look.
• Pair with a hot cup of matcha latte or genmaicha for a full Japanese tea-time experience.
• Slice thinly for elegant servings, or keep them thick if you’re going all in.

📌 Storage: Wrap tightly and store in the fridge for up to 2 days. Best enjoyed slightly chilled.
✨ Pro tip: For extra clean slices, wipe your knife between cuts.

Whether you’re making it for guests or treating yourself, this fluffy matcha roll cake is a guaranteed showstopper. But be warned—it’s dangerously easy to eat the whole thing yourself! 💚