Crumble Pasta Bake That Breaks the Rules (Camille’s Spicy-Creamy Version)

Crumble Pasta Bake That Breaks the Rules (Camille’s Spicy-Creamy Version)

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Who says baked pasta has to play it safe? Camille Colmenares flips the script with her Crumble Pasta Bake—a rebellious mix of shredded chicken, Cajun seasoning, creamy tomato sauce, and a blue-cheese-laced mornay that dares to be bold. Topped with a buttery breadcrumb crust and baked until golden, this dish is comfort food with attitude.

If you’re used to the usual sweet Filipino spaghetti or lasagna-style bakes, this one’s going to surprise you. It’s tangy, spicy, cheesy, and just the right kind of indulgent.

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Why This Pasta Bake Hits Different ✨

• Spicy Meets Creamy – The Cajun seasoning adds heat while cream and tomato sauce smooth it out.
• Blue Cheese Magic – A bold twist that gives depth and a cheeky kick. (Not a fan? Don’t worry, you can swap it out!)
• Golden Crumble Top – The buttery breadcrumb finish adds crunch to every bite.
• Family-Style Comfort – Perfect for gatherings, potlucks, or when you just want to spoil yourself with something extra.

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Camille’s Flavor Secrets 💡

This isn’t your typical baked macaroni or lasagna. Here’s what makes Camille’s version unforgettable:

• The lemon juice + Cajun spice combo gives the chicken a zesty-spicy punch.
• The bechamel turned mornay (that’s bechamel with cheese) makes it indulgently rich.
• The buttery crumb topping creates that irresistible baked finish.

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Serving Ideas 🍽️

• Pair with a simple green salad to balance the richness.
• A glass of cold soda or crisp white wine cuts through the creaminess.
• Leftovers? Heat them up in the oven the next day—sometimes it tastes even better.

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Final Thoughts ❤️

Camille’s Crumble Pasta Bake isn’t just dinner—it’s a mood. A pasta dish that’s bold enough to break the rules while still giving you the cozy, creamy satisfaction of classic comfort food. Whether you keep the funky blue cheese or play it safe with mozzarella and cheddar, this recipe proves that baked pasta doesn’t have to be predictable.

So go ahead, grab that baking dish, and make something that’ll have everyone asking: “Wait, what’s in this?!” 🤭🔥