Crumble Pasta Bake That Breaks the Rules (Camille’s Spicy-Creamy Version)
Camille R Colmenares
Camille Colmenares’ bold and unfiltered take on baked pasta—shredded chicken, Cajun spice, creamy tomato sauce, blue cheese, and a buttery breadcrumb crumble baked to golden perfection. Comfort food with a cheeky kick.
Crumble Pasta Bake That Breaks the Rules (Camille’s Spicy-Creamy Version) 🍝🔥
Who says baked pasta has to play it safe? Camille Colmenares flips the script with her Crumble Pasta Bake—a rebellious mix of shredded chicken, Cajun seasoning, creamy tomato sauce, and a blue-cheese-laced mornay that dares to be bold. Topped with a buttery breadcrumb crust and baked until golden, this dish is comfort food with attitude.
If you’re used to the usual sweet Filipino spaghetti or lasagna-style bakes, this one’s going to surprise you. It’s tangy, spicy, cheesy, and just the right kind of indulgent.
Why This Pasta Bake Hits Different ✨
- Spicy Meets Creamy – The Cajun seasoning adds heat while cream and tomato sauce smooth it out.
- Blue Cheese Magic – A bold twist that gives depth and a cheeky kick. (Not a fan? Don’t worry, you can swap it out!)
- Golden Crumble Top – The buttery breadcrumb finish adds crunch to every bite.
- Family-Style Comfort – Perfect for gatherings, potlucks, or when you just want to spoil yourself with something extra.
Camille’s Flavor Secrets 💡
This isn’t your typical baked macaroni or lasagna. Here’s what makes Camille’s version unforgettable:
- The lemon juice + Cajun spice combo gives the chicken a zesty-spicy punch.
- The bechamel turned mornay (that’s bechamel with cheese) makes it indulgently rich.
- The buttery crumb topping creates that irresistible baked finish.
Serving Ideas 🍽️
- Pair with a simple green salad to balance the richness.
- A glass of cold soda or crisp white wine cuts through the creaminess.
- Leftovers? Heat them up in the oven the next day—sometimes it tastes even better.
Final Thoughts ❤️
Camille’s Crumble Pasta Bake isn’t just dinner—it’s a mood. A pasta dish that’s bold enough to break the rules while still giving you the cozy, creamy satisfaction of classic comfort food. Whether you keep the funky blue cheese or play it safe with mozzarella and cheddar, this recipe proves that baked pasta doesn’t have to be predictable.
So go ahead, grab that baking dish, and make something that’ll have everyone asking: “Wait, what’s in this?!” 🤭🔥
Crumble Pasta Bake That Breaks the Rules (Camille’s Spicy-Creamy Version)
Camille R ColmenaresCamille Colmenares’ bold and unfiltered take on baked pasta—shredded chicken, Cajun spice, creamy tomato sauce, blue cheese, and a buttery breadcrumb crumble baked to golden perfection. Comfort food with a cheeky kick.
Chef's Tips
Swap chicken with shrimp for a seafood twist.
Skip blue cheese if you want a milder taste—mozzarella and cheddar work too.
No oven? Cook pasta and sauce on the stovetop, then top with cheese and cover until melted.
Tools Used
Large Pot
Sauté Pan
Whisk
Mixing Spoon
Baking Dish
Oven
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Ingredients
Pasta Base
Bechamel / Mornay Sauce
Topping
Instructions
Pasta & Sauce
- 1
Sauté onion, garlic, and mushrooms in olive oil.
- 2
Add shredded chicken, season with Cajun spice, lemon juice, salt, and pepper.
- 3
Stir in tomato sauce, chicken broth, and cream. Add water if needed to thin.
Bechamel / Mornay Sauce
- 1
Melt butter in a pan, stir in flour, and cook into a roux.
- 2
Slowly whisk in evaporated milk until smooth.
- 3
Add cheeses and stir until melted into a creamy sauce.
Assembly & Bake
- 1
Toss cooked pasta with chicken-tomato sauce.
- 2
Transfer to a baking dish and pour the cheesy mornay sauce on top.
- 3
Mix breadcrumbs with melted butter and sprinkle over pasta.
- 4
Bake at 180°C (350°F) for 30 minutes until golden and bubbling.
- 5
Let rest slightly before serving or dig in right away.
Comments & Reviews
شمائلي
11/11/2024
not necessarily naman ang nutmeg especially sa mga taong walang pmbili ..
estela calma
11/11/2024
love ur videos chef.. daming natutunan about culinary
why_why_rye?
11/13/2024
Chef, i love your content but I find myself skipping when you start saying your tagline 🙃
Marian Pareja
11/11/2024
kala ko dessert at first 😅
marc rosal
11/11/2024
me na pasta lover 🤤
JayneMin Park
11/11/2024
Try ko to Chef… pero might skip the blue cheese, mahalia eh. Di keri ng budget ko. 😅
Mhau Ureta
11/13/2024
Super sarap nyan. Pero yung costing sure expensive 😩😋❤️
Ha (◜‿◝ )
11/13/2024
Chef pwede din po ba hindi na i-bake kapag may bechamel? Sa mga wala pong oven like me.. hehe
Robertson Magtalas Q
11/11/2024
Nalito lng ako chef—roux term for butter+flour, bechamel with milk, mornay with cheese tama ba? 😅
Ruthie
11/11/2024
Bagong knowledge yan kaso ndi ko alam spelling ng morney🤣🤣🤣 (mornet ba) chika ko din sa mare ko
Nutrition Facts
Serving Size: 1 portion (about 250 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
