Creamy Sausage & Mushroom Pasta (Chef RV Inspired)

Chef RV's Creamy Sausage and Mushroom Pasta

Creamy Sausage Pasta, a dish that resonates with comfort and indulgence, has its roots in the heart of Italian cuisine. Imagine a plate of perfectly cooked pasta, drenched in a creamy sauce, bursting with the flavors of savory sausage, earthy mushrooms, and aromatic herbs. This dish is not just about filling your stomach; it's about filling your soul.

Ingredients

Pasta

• 500 grams of your preferred pasta

Meat

• 300 grams sausage, chopped into bite-sized pieces

Pasta Sauce

• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 red onion, finely chopped (approximately 150 grams)
• ½ cup chopped bell peppers (about 75 grams)
• 2 cans of Mushrooms (approximately 400 grams)
• 3 cups cream (about 720 grams)
• Salt and pepper to taste
• A pinch of cayenne pepper (optional)

Garnish

• Cheese for garnishing (quantity as per preference)
• Chopped parsley for garnish

Crafting the Perfect Creamy Sausage Pasta

1. Begin by boiling your pasta in a large pot filled with salted water. Cook until al dente and set aside.
2. In a large skillet, melt the butter and sauté the garlic until fragrant.
3. Add the chopped onion and bell peppers, cooking until they soften.
4. Introduce the chopped sausage to the skillet and cook until browned.
5. Stir in the JOLLY Mushrooms, ensuring they're well combined with the other ingredients.
6. Pour in the cream, seasoning with salt, pepper, and optional cayenne pepper. Let the mixture simmer until it thickens.
7. Once the sauce reaches your desired consistency, fold in the cooked pasta, ensuring each strand is generously coated.
8. Finish off by sprinkling cheese and chopped parsley on top.

Tips and Tricks for an Unforgettable Dish

• Opt for penne or fusilli pasta as they hold the sauce well, ensuring every bite is flavorful.
• If you're looking to add a spicy kick, sprinkle some red chili flakes on top.
• For a vegetarian version, replace the sausage with zucchini or eggplant.

Ingredient Substitutes

• Can't find JOLLY Mushrooms? Any canned mushrooms will do.
• If heavy cream isn't available, half-and-half or whole milk can be used, though the sauce might be less rich.

What to Serve with Your Pasta

This creamy sausage pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. Consider serving it with a glass of white wine for an elevated dining experience.

Nutritional Breakdown

Per serving of around 200 grams, this dish contains roughly:

• Calories: 450 kcal
• Carbohydrate Content: 50g
• Cholesterol Content: 80mg
• Fat Content: 20g
• Protein Content: 15g
• Saturated Fat Content: 10g
• Sodium Content: 300mg
• Sugar Content: 5g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 8g

Please note these values are estimates only and should not be used for medical or dietary requirements.

FAQs

What type of sausage works best for this recipe?

Italian sausage, either mild or spicy, is recommended. However, you can also use chicken or turkey sausage for a leaner option.

Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms can be sautéed along with the onions and bell peppers.

How can I store leftover creamy sausage pasta?

Store in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.