Michael Matthews adapted by JojoM

Juicy Adobo Sirloin marinated in lime, garlic, chipotle, and adobo sauce. Smoky, spicy, and tender — this protein-packed grilled steak is perfect for BBQ nights or meal prep.
There’s nothing quite like a perfectly grilled steak — especially one infused with the bold, smoky, and tangy flavors of adobo and lime. 🇲🇽 This Smoky Adobo Sirloin Steak takes the best of Mexican-inspired marinades and turns it into a protein-packed meal you’ll crave again and again.
Whether you’re firing up the grill for a summer BBQ or prepping meals for the week, this dish brings serious flavor with minimal effort. 🥩✨
The key to this recipe lies in its vibrant adobo marinade — a mix of chipotle chiles, garlic, oregano, cumin, and lime juice. Together, they create a smoky, spicy, and zesty blend that transforms humble sirloin into a restaurant-worthy meal.
Letting the steak sit in this marinade for a few hours (or overnight!) helps tenderize the meat and lock in that irresistible flavor.
This is a no-fuss, high-reward recipe:
1️⃣ Whisk together the adobo marinade ingredients.
2️⃣ Coat your sirloin steaks, seal, and marinate for at least 2 hours.
3️⃣ Grill over high heat for that gorgeous charred crust.
4️⃣ Rest before slicing for juicy perfection.
Each bite bursts with smoky heat, tangy citrus, and savory depth — proof that great steak doesn’t need a long list of ingredients.
With 39g of protein per serving and minimal fat, this grilled adobo sirloin fits beautifully into a high-protein or low-carb diet. It’s ideal for post-workout meals, BBQ spreads, or meal-prep boxes with rice, avocado, or roasted veggies.
🔥 Pro tip: Double the marinade to use later on grilled chicken or shrimp — it keeps well in the fridge for up to a week.
Pair your Adobo Sirloin with:
Add a squeeze of lime and a sprinkle of sea salt before serving — perfection in every bite. 😋
⭐️⭐️⭐️⭐️⭐️ “This steak turned out so juicy and flavorful! The adobo and lime combo was spot on. Definitely making this again for summer BBQs.”
— Carlos R.
⭐️⭐️⭐️⭐️ “Used flank steak instead of sirloin and it still came out amazing. Loved that smoky heat from the chipotle!”
— Jenna M.
⭐️⭐️⭐️⭐️⭐️ “Great meal prep recipe! I portioned it with brown rice and avocado — super satisfying after workouts.”
— Matt M.
Can I make this Adobo Sirloin without a grill?
Absolutely! Use a grill pan or cast-iron skillet on high heat — sear for 4–5 minutes per side for a similar smoky crust.
How long should I marinate the sirloin for best flavor?
At least 2 hours, but overnight marination gives it that deep, restaurant-style flavor and tenderness.
What sides go best with Adobo Sirloin?
Try cilantro-lime rice, roasted corn, or a fresh tomato-avocado salad — they balance the heat beautifully.
Is this recipe spicy?
It’s moderately spicy — reduce the chipotle or adobo sauce if you prefer a milder flavor without losing its bold essence.
🔥 Ready to grill? Bring out your tongs, heat up that grill, and let this Smoky Adobo Sirloin Steak steal the show — smoky, juicy, and unforgettable. 🇲🇽🥩💥
Juicy Adobo Sirloin marinated in lime, garlic, chipotle, and adobo sauce. Smoky, spicy, and tender — this protein-packed grilled steak is perfect for BBQ nights or meal prep.

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In a small bowl, combine lime juice, garlic, oregano, cumin, chiles, and adobo sauce. Mix well to combine.
Season meat with salt and pepper. Place steaks into a large Ziploc bag with adobo marinade. Seal tightly and shake to coat. Refrigerate for at least 2 hours, shaking occasionally.
Prepare a grill to high heat. Lightly coat the grill grates with cooking spray. Once the grill is hot, cook steaks until desired doneness, about 4 to 5 minutes on each side.
Let the steaks rest for 10 minutes and serve.
7/5/2025
Great meal prep recipe! I portioned it with brown rice and avocado — super satisfying after workouts.
6/12/2025
Used flank steak instead of sirloin and it still came out amazing. Loved that smoky heat from the chipotle!
5/7/2025
This steak turned out so juicy and flavorful! The adobo and lime combo was spot on. Definitely making this again for summer BBQs.
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Serving Size: 1 sirloin steak (about 170g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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