Adobo Sirloin

Marinade and Cooking

1. 1

   In a small bowl, combine lime juice, garlic, oregano, cumin, chiles, and adobo sauce. Mix well to combine.

2. 2

   Season meat with salt and pepper. Place steaks into a large Ziploc bag with adobo marinade. Seal tightly and shake to coat. Refrigerate for at least 2 hours, shaking occasionally.

3. 3

   Prepare a grill to high heat. Lightly coat the grill grates with cooking spray. Once the grill is hot, cook steaks until desired doneness, about 4 to 5 minutes on each side.

4. 4

   Let the steaks rest for 10 minutes and serve.