Melt-in-Your-Mouth Butter Cookies Recipe (Chef RV Style)

The Allure of Chef RV's Butter Cookies

Butter cookies have been a staple in many households for generations, evoking memories of childhood and simpler times. Chef RV's take on this classic treat brings back that nostalgic taste, with a touch of modern flair. In this article, we'll explore the magic behind these cookies and share some expert tips to perfect your batch.

Ingredients

• 112g salted butter (room temperature)
• 50g powdered sugar
• 2 tbsp granulated sugar
• 1 egg yolk
• 125g all-purpose flour

Makes 8 cookies at around 42g each.

The Art of Crafting Butter Cookies

1. Begin by ensuring all your ingredients are at room temperature. This ensures a smooth and even blend.
2. In a mixing bowl, combine butter, powdered sugar, granulated sugar, and egg yolk. Beat the mixture until it achieves a creamy consistency.
3. Gradually fold in the all-purpose flour, mixing until a soft dough forms.
4. Using an ice cream scooper, portion out the dough onto a baking tray lined with parchment paper. Each ball should be around 42 grams to make 8 cookies.
5. Gently flatten each dough ball to give it the desired cookie shape.
6. Bake in a preheated oven at 353° F or 180° C for 15-18 minutes. The cookies should have a light golden hue.
7. Once baked, let them cool and they're ready to be savored!

A Twist to the Classic

Chef RV's butter cookies are versatile. Consider adding lemon zest, lime, or even orange peel for a citrusy twist. For those with a penchant for unique flavors, green tea powder or black sesame seeds can be incorporated.

Ingredient Substitutes

• Butter: If salted butter isn't available, unsalted butter with a pinch of salt works.
• Powdered Sugar: Granulated sugar blended to a fine consistency can be used.
• All-Purpose Flour: Gluten-free flour can be an alternative for those with dietary restrictions.

Perfect Pairings

Butter cookies, with their rich and buttery flavor, pair wonderfully with a cup of hot tea or coffee. For a more indulgent experience, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Expert Tips for the Best Outcome

• Quality Matters: Given the minimal ingredients, opt for high-quality butter for a richer taste.
• Watch the Clock: Avoid overbaking to retain the fresh butter flavor.
• Decorative Touch: For an elegant finish, dip half the cookie in melted dark chocolate.

Nutrition Information

For each serving size of 25g (around half a cookie):

• Calories: 150
• Carbohydrate Content: 15g
• Cholesterol Content: 20mg
• Fat Content: 9g
• Protein Content: 2g
• Saturated Fat Content: 5g
• Sodium Content: 80mg
• Sugar Content: 7g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 3g

FAQs

How long can I store these cookies?

Butter cookies can be stored in an airtight container for up to a week, retaining their freshness.

Can I freeze the dough for later use?

Absolutely! The dough can be frozen and baked at a later time. Just ensure it's thawed properly before baking.

What's the secret to the melt-in-the-mouth texture?

The key lies in the quality of butter and the precise baking time.