Crispiest Smashed Garlic Parmesan Potatoes Ever 🔥

When it comes to the ultimate potato side dish, nothing beats crispy smashed potatoes. 🥔✨ These golden bites are buttery on the inside, crunchy on the outside, and loaded with garlicky parmesan flavor. The secret weapon? A touch of baking soda in the boiling water—it roughs up the potato skins so they crisp beautifully in the oven.

Whether you’re planning a cozy family dinner, a holiday spread, or just craving a comfort food snack, this recipe delivers maximum crunch with minimal fuss. Pair them with the optional garlic dill aioli for dipping, and you’ll have a side dish everyone will fight over.

Why You’ll Love This Potato Recipe ❤️

Crispiest texture ever – thanks to baking soda + a hot oven.
Garlic parmesan goodness – rich, savory, and totally addictive.
Perfect for any occasion – weeknight dinners, holiday tables, or party appetizers.
Easy ingredients – no fancy tools or steps required.

Tips for Success 📝

Dry the potatoes thoroughly after boiling—moisture is the enemy of crispiness.
Smash gently with a sturdy glass or potato masher for even cooking.
Sprinkle extra parmesan before serving for a cheesy golden crust.

Serving Ideas 🍽️

These smashed garlic parmesan potatoes shine on their own, but they also pair beautifully with:

Grilled steak or roast chicken for a hearty dinner.
Holiday mains like turkey, lamb, or ham.
Vegetarian meals like roasted veggies, salad, or creamy pasta.

Don’t skip the garlic dill aioli dip—it’s tangy, herby, and the perfect cool contrast to the hot, crispy potatoes.

Final Thoughts ✨

If you’ve been searching for the crispiest smashed potato recipe, this is it. The combo of buttery potatoes, garlic parmesan topping, and optional herby aioli makes this dish a true showstopper. Once you try them, you’ll never go back to regular roasted potatoes. 🔥

Ready to impress? Grab your potatoes, smash away, and let the oven do its magic.