RecipeShare
sans rival
meringue
Filipino dessert
buttercream
cashew cake
10 July 2025

Easy Sans Rival

Chef RV Manabat adapted by JojoM

Easy Sans Rival Image

A classic Filipino layered dessert made with cashew meringue wafers and a rich buttercream frosting. This simplified version by Chef RV Manabat is perfect for home bakers and aspiring pastry entrepreneurs.

Easy Sans Rival

Chef RV Manabat adapted by JojoM

A classic Filipino layered dessert made with cashew meringue wafers and a rich buttercream frosting. This simplified version by Chef RV Manabat is perfect for home bakers and aspiring pastry entrepreneurs.

Easy Sans Rival image
sans rival
meringue
Filipino dessert
buttercream
cashew cake
Prep Time
45 mins
Cook Time
120 mins
Total Time
165 mins
Servings
10

Chef's Tips

  • Use a stand mixer or electric hand mixer to achieve stiff peaks in the meringue.

  • Mix and pipe the cashew meringue quickly to avoid deflation.

  • For a more business-ready version, chill or freeze before slicing.

  • Toast cashews in advance for enhanced flavor and texture.

Tools Used

Stand Mixer

Mixing Bowl

Oven

Piping Bag

Spatula

Knife

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Ingredients

USMetric

Meringue Layers

Buttercream Frosting

Topping

Instructions

Prepare the Meringue Layers

  1. 1

    Beat egg whites with cream of tartar until foamy, then gradually add sugar.

  2. 2

    Whip until stiff peaks form.

  3. 3

    Gently fold in coarsely chopped cashews.

  4. 4

    Pipe into 8-inch rounds on parchment paper.

  5. 5

    Bake or dry at 250–275°F (120–135°C) for 2 hours until crisp.

  6. 6

    Cool completely before assembly.

Make the Buttercream Frosting

  1. 1

    Beat softened butter, powdered sugar, and cream until smooth and stable.

  2. 2

    Ensure all ingredients are at room temperature to prevent curdling.

Assemble the Sans Rival

  1. 1

    Place one meringue layer on a cake board, spread a thin layer of buttercream.

  2. 2

    Repeat layering with 4–5 meringue discs.

  3. 3

    Cover the top and sides with buttercream.

  4. 4

    Press toasted cashews onto the sides and optionally on top.

  5. 5

    Chill for at least 30 minutes before slicing.

Comments & Reviews

  • Ana G.

    7/10/2025

    I tried this at home and it brought back childhood memories. Thank you Chef RV and Jojo!

  • Carlo D.

    7/10/2025

    Perfectly sweet and nutty. I used pistachios instead—so good!

  • Leah M.

    7/10/2025

    Turned out amazing! I love that the buttercream isn’t too sweet.

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Nutrition Facts

Serving Size: 1 slice (approx. 120g)

Calories 480
% Daily Value*
Total Fat 38g49%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 140mg6%
Total Carbohydrates 30g11%
Dietary Fiber 1g4%
Sugars 24g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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