Fluffy Pianono Jelly Roll – Filipino Bakery Classic

Fluffy Pianono Jelly Roll – Filipino Bakery Classic 🎂

If you grew up in the Philippines, chances are you’ve had Pianono at least once from your neighborhood panaderia. This nostalgic bakery classic is a light and fluffy chiffon roll cake filled with a creamy spread—most popularly dulce de leche. 🍮 Soft, slightly sweet, and rolled with love, Pianono is perfect for merienda or even as a thoughtful homemade gift. 🎁

Chef RV Manabat’s version makes this Filipino jelly roll simple and affordable, while keeping the soft chiffon base we all love.

Why You’ll Love This Pianono 💛

• ✅ Super soft chiffon base that’s easy to roll
• ✅ Creamy dulce de leche filling with a melt-in-your-mouth texture
• ✅ Perfect balance of sweetness—not too rich
• ✅ A panaderia-style treat you can recreate at home

Ingredients That Make It Special 🥚🥛

The chiffon sponge is the heart of Pianono. Using cake flour, whipped egg whites at stiff peaks, and a touch of corn oil, you’ll get that signature fluffy yet stable texture.

For the filling, Chef RV recommends dulce de leche, made spreadable with a little evaporated milk and butter for creaminess. The best part? You can switch it up—ube halaya, mango jam, or peanut butter also work beautifully!

Tips for the Perfect Roll 🔑

• Sift dry ingredients 3x for a finer, lighter sponge.
• Whip egg whites to stiff peaks to keep the cake airy.
• Roll while warm using a sugar-dusted cheesecloth to prevent cracks.
• Slice with a clean, wiped knife after each cut for bakery-perfect pieces.

Serving Ideas 🍴

• Dust with powdered sugar for a clean finish.
• Add a thin layer of cheese with the filling for that sweet-salty Filipino twist. 🧀
• Serve chilled with coffee or tsokolate for the ultimate merienda pairing.

Frequently Asked Questions (FAQ) ❓

What is Pianono?
Pianono is a Filipino chiffon sponge cake roll, usually filled with buttercream, jam, or dulce de leche. It’s a beloved bakery merienda treat.

How do I prevent my Pianono from cracking when rolling?
Roll the sponge while it’s still warm using a sugar-dusted cloth or parchment paper. This keeps it pliable and prevents cracks.

Can I use other fillings aside from dulce de leche?
Yes! Try ube halaya, mango jam, peanut butter, or grated cheese for a sweet-salty variation.

How long can Pianono be stored?
Wrap tightly in parchment or plastic wrap. Store at room temperature for up to 2 days, or in the fridge for 4–5 days. Bring to room temp before serving.

Can I make Pianono without a stand mixer?
Absolutely! A hand mixer works fine, or even a whisk (though it takes longer). The key is achieving stiff peaks for a light sponge.