Creamy Filipino Maja Mais Dessert with Corn

The Essence of Maja Mais

Maja Mais is more than just a dessert; it's a celebration of Filipino culture and culinary tradition. Made with simple ingredients like corn, coconut milk, and sugar, it's a dish that brings families together.

Whether it's a special occasion or a regular family gathering, Maja Mais never fails to impress.

This is a no-bake recipe that is perfect for those without an oven!

Ingredients

• 475 grams of water (2 cups)
• 355 grams of coconut milk (1 1/2 cups)
• 240 grams of evaporated milk (1 cup)
• 240 grams of powdered milk (1 cup)
• 200 grams of sugar (1 cup)
• 120 grams of cornstarch (1 cup)
• 225 grams of corn kernels (1 1/2 cups)
• 56 grams of butter (1/4 cup)
• Pinch of salt

Preparing the Mixture

1. In a casserole, combine water, coconut milk, evaporated milk, powdered milk, sugar, cornstarch, and a pinch of salt.
2. Mix until smooth before setting it on flame to avoid solidification.
3. Bring the mixture to the stove and turn on the flame medium.
4. Stir consistently to avoid curdling. Avoid agitating the mixture too much to prevent cool air from entering the mixture.
5. Once boiling, turn off the heat then add corn kernels and butter.
6. Continue to mix gently until the mixture is nice and thick.
7. Pour into containers and let it set.

Serving Suggestions

Maja Mais can be served with a variety of side dishes. Some popular options include:

• Top latik or with 1/2 cup dessicated coconut with 2 tablespoons of sugar cook in a pan until slightly golden.
• Fresh fruits like mango or pineapple
• Top with grated cheese for a cheesy twist

Nutrition Information (Per 100 grams serving)

• Calories: 150
• Carbohydrate Content: 20g
• Cholesterol Content: 5mg
• Fat Content: 6g
• Protein Content: 3g
• Saturated Fat Content: 4g
• Serving Size: 100g
• Sodium Content: 50mg
• Sugar Content: 10g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 2g

Tips and Tricks

• Use canned coconut milk to promote the shelf life of your products.
• Add a pinch of salt as a flavor enhancer.
• Stir gently to avoid letting cool air into the mixture.
• Use thick pots to prevent burning.
• You can replace water with coconut milk or milk to make it more rich and creamy!
• Do no replace cornstarch with flour so as to keep the consistency of Maja. Cornstarch is also flavourless compared to flour.
• Be sure to disslove the cornstarch in the cool or room temperature liquids before brining to a boil over the hob to remove any lumps.
• Ensure to continously mix the Maja while heating in the casserole to prevent it from curdling.
• Add ube powder for an ube variation

Ingredient Substitutes

If you can't find some of the ingredients, here are some substitutes:

• Fresh milk instead of water for an extra rich flavor.
• Desiccated coconut instead of coconut milk for a different texture.

Final Thoughts

Maja Mais is a versatile and delightful dish that can be enjoyed in many ways. With Chef RV's guidance, you can create a Maja Mais that's perfect for your taste and preferences. Enjoy the process and savor the delicious results!

Frequently Asked Questions

How long does it take for Maja Mais to set?

It takes about 30 minutes to an hour for Maja Mais to set.

Can I use flour instead of cornstarch?

Cornstarch is preferred as it's almost flavorless and dissolves easily, providing a smooth and creamy texture.

What can I serve with Maja Mais?

You can serve Maja Mais with fresh fruits, grated cheese, or even add Ube powder for a unique twist.