15 June 2025
Moelleux aux Pommes et à la Cannelle
JojoM
A tender and comforting apple cinnamon cake with a caramelized top, perfect for cozy afternoons.
A Comforting Apple Cinnamon Cake for Every Season 🍎✨
This tender apple cinnamon cake brings together everything we love about simple French home baking—soft apples, warm spices, a hint of caramel, and an ultra-moist crumb. It’s the kind of dessert that fills the kitchen with a cozy aroma long before it comes out of the oven. Perfect for autumn afternoons, relaxed weekends, or anytime you’re craving something warm and nostalgic.
Why This Apple Cinnamon Moelleux Works So Well 🍂
The secret lies in its balance of textures and flavors. Fresh apples melt into the batter, creating a naturally moist interior, while the caramelized cinnamon-sugar topping forms a delicate crust. The vanilla, lemon, and gentle lift from bicarbonate of soda bring lightness without overpowering the fruit.
If you’re looking for a quick, comforting bake that still feels special, this one delivers every time.
What Makes This Recipe Stand Out ⭐
- Simple ingredients, big flavor — mostly pantry staples.
- A soft, custardy texture thanks to the milk-rich batter.
- A caramelized cinnamon topping that forms its own glossy layer as it bakes.
- Versatile and forgiving — great with many apple varieties.
- Ready in under an hour from start to finish.
Perfect Apples for This Cake 🍏
Tart, firm varieties like Granny Smith or Pink Lady hold up beautifully and balance the sweetness. Softer apples will give a more compote-like texture—delicious, just a bit more rustic!
Serving Ideas to Elevate It 🍨
Enjoy it warm (highly recommended!) with:
- A scoop of vanilla ice cream
- A spoonful of crème fraîche
- A drizzle of salted caramel
- A dusting of powdered sugar
Each option adds just the right touch of indulgence.
A Cozy Bake Worth Repeating ☕️
This apple cinnamon moelleux is the kind of recipe that becomes a family favourite—easy enough for any day, delicious enough to make again and again. Whether you're baking for guests or enjoying a quiet afternoon treat, its comforting character shines through in every bite.
Enjoy the softness, the warmth, and of course, the irresistible aroma that fills your kitchen. 🍎💛
Moelleux aux Pommes et à la Cannelle
JojoMA tender and comforting apple cinnamon cake with a caramelized top, perfect for cozy afternoons.
Chef's Tips
Use tart apples like Granny Smith for better flavor contrast.
Let the cake rest slightly before serving to allow the topping to set.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Tools Used
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Ingredients
USMetric
Cake Batter
Topping
Instructions
Preparation
- 1
Preheat the oven to 185°C (365°F). Grease a baking dish with butter.
- 2
Peel and slice the apples into 2 mm thick pieces, then cut into 0.5 cm sticks.
- 3
In a bowl, whisk together the brown sugar and egg. Gradually mix in the milk and flour in alternating portions.
- 4
Add the lemon juice, scraped vanilla bean, and bicarbonate of soda. Stir in the apple sticks.
- 5
Pour the batter into the prepared baking dish and smooth the top.
- 6
Mix the sugar, cinnamon, and melted butter. Pour this over the batter.
- 7
Bake for 40 minutes until golden and set. Let cool slightly before serving.
Comments & Reviews
Marc
6/15/2025
Recette simple et efficace, parfaite pour utiliser des pommes un peu fatiguées.
Élodie
6/15/2025
Un vrai délice ! Moelleux à souhait et très parfumé. Je l’ai servi tiède avec de la crème fraîche.
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Nutrition Facts
Serving Size: 1 portion
Calories 330
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 140mg6%
Total Carbohydrates 55g20%
Dietary Fiber 2g7%
Sugars 30g
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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