Name: Moelleux aux Pommes et à la Cannelle
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 pieces Apples (peeled and cut into 0.5 cm sticks); 165 g Brown sugar (cassonade); 1 piece Egg; 200 ml Milk; 170 g All-purpose flour; 1 tsp Lemon juice; 1 piece Vanilla bean (split and scraped); 0.5 tsp Bicarbonate of soda; 50 g Sugar; 0.5 tsp Ground cinnamon (or two generous pinches); 45 g Butter (melted, plus more for greasing the dish)

Prep time

15 min

Cook time

40 min

Total time

55 min

Servings

4 servings1×

Scale

Ingredient amounts update instantly.

Plan This Recipe

Save this recipe to one of your meal plans or browse your existing plans.

Browse Meal Plans

A Comforting Apple Cinnamon Cake for Every Season 🍎✨

This tender apple cinnamon cake brings together everything we love about simple French home baking—soft apples, warm spices, a hint of caramel, and an ultra-moist crumb. It’s the kind of dessert that fills the kitchen with a cozy aroma long before it comes out of the oven. Perfect for autumn afternoons, relaxed weekends, or anytime you’re craving something warm and nostalgic.

Why This Apple Cinnamon Moelleux Works So Well 🍂

The secret lies in its balance of textures and flavors. Fresh apples melt into the batter, creating a naturally moist interior, while the caramelized cinnamon-sugar topping forms a delicate crust. The vanilla, lemon, and gentle lift from bicarbonate of soda bring lightness without overpowering the fruit.

If you’re looking for a quick, comforting bake that still feels special, this one delivers every time.

What Makes This Recipe Stand Out ⭐

Simple ingredients, big flavor — mostly pantry staples.
A soft, custardy texture thanks to the milk-rich batter.
A caramelized cinnamon topping that forms its own glossy layer as it bakes.
Versatile and forgiving — great with many apple varieties.
Ready in under an hour from start to finish.

Perfect Apples for This Cake 🍏

Tart, firm varieties like Granny Smith or Pink Lady hold up beautifully and balance the sweetness. Softer apples will give a more compote-like texture—delicious, just a bit more rustic!

Serving Ideas to Elevate It 🍨

Enjoy it warm (highly recommended!) with:

A scoop of vanilla ice cream
A spoonful of crème fraîche
A drizzle of salted caramel
A dusting of powdered sugar

Each option adds just the right touch of indulgence.

A Cozy Bake Worth Repeating ☕️

This apple cinnamon moelleux is the kind of recipe that becomes a family favourite—easy enough for any day, delicious enough to make again and again. Whether you're baking for guests or enjoying a quiet afternoon treat, its comforting character shines through in every bite.

Enjoy the softness, the warmth, and of course, the irresistible aroma that fills your kitchen. 🍎💛