Moelleux aux Pommes et à la Cannelle
JojoM
A tender and comforting apple cinnamon cake with a caramelized top, perfect for cozy afternoons.
Moelleux aux Pommes et à la Cannelle
JojoMA tender and comforting apple cinnamon cake with a caramelized top, perfect for cozy afternoons.
Chef's Tips
Use tart apples like Granny Smith for better flavor contrast.
Let the cake rest slightly before serving to allow the topping to set.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Tools Used
Mixing Bowl
Whisk
Baking Dish
Oven
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Ingredients
Cake Batter
Topping
Instructions
Preparation
- 1
Preheat the oven to 185°C (365°F). Grease a baking dish with butter.
- 2
Peel and slice the apples into 2 mm thick pieces, then cut into 0.5 cm sticks.
- 3
In a bowl, whisk together the brown sugar and egg. Gradually mix in the milk and flour in alternating portions.
- 4
Add the lemon juice, scraped vanilla bean, and bicarbonate of soda. Stir in the apple sticks.
- 5
Pour the batter into the prepared baking dish and smooth the top.
- 6
Mix the sugar, cinnamon, and melted butter. Pour this over the batter.
- 7
Bake for 40 minutes until golden and set. Let cool slightly before serving.
Comments & Reviews
Élodie
6/15/2025
Un vrai délice ! Moelleux à souhait et très parfumé. Je l’ai servi tiède avec de la crème fraîche.
Marc
6/15/2025
Recette simple et efficace, parfaite pour utiliser des pommes un peu fatiguées.
Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
