Houmous & Pita
JojoM
Homemade pita bread served with a creamy houmous flavored with tahini, parsley, green chili, and toasted pine nuts.
Houmous & Pita
JojoMHomemade pita bread served with a creamy houmous flavored with tahini, parsley, green chili, and toasted pine nuts.
Chef's Tips
Let the dough rest in a warm spot or use a low oven for best rise.
Toast the pine nuts for extra flavor before adding them on top.
Adjust chili to taste for milder or spicier houmous.
Tools Used
Mixing Bowl
Rolling Pin
Food Processor Or Blender
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Ingredients
Pita Bread
Houmous
Instructions
Prepare the Pita Bread
- 1
Mix warm water, yeast, and sugar in a bowl. Let sit for 10 minutes until frothy.
- 2
In another bowl, combine flour and salt. Add yeast mixture and olive oil, then knead to form a dough.
- 3
Shape into a ball, coat with oil, and let rest in a warm place or oven at 80°C for 1 hour 30 minutes.
- 4
Deflate dough, divide into 4 pieces, and roll into flat rounds.
- 5
Cook each round in a skillet over medium heat for 3–5 minutes until puffed and lightly golden.
Prepare the Houmous
- 1
Toast pine nuts at 180°C for a few minutes until golden.
- 2
Chop chili, garlic, and parsley. Juice the lemon.
- 3
Rinse and drain chickpeas.
- 4
In a food processor, blend chickpeas. Add garlic, chili, salt, tahini, and lemon juice. Blend until smooth.
Serve
- 1
Spoon houmous into a bowl and create a swirl with a spoon.
- 2
Drizzle with olive oil, sprinkle with fleur de sel and parsley, and top with toasted pine nuts.
- 3
Serve with warm pita bread.
Nutrition Facts
Serving Size: 1 portion (1/4 of recipe)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
