Golden Corn Muffins (With Pancake Hack!)
Chef RV Manabat
Soft, buttery corn muffins packed with real kernels—perfect with BBQ or roast chicken. No oven? Turn the batter into fluffy corn pancakes instead!
Golden Corn Muffins (With Pancake Hack!) 🌽🧁
If you love the sweet and buttery flavor of corn, these Golden Corn Muffins by Chef RV (adapted here) will become a staple in your kitchen. Soft, moist, and packed with real kernels, they’re perfect as a side for BBQ, roast chicken, or even as a simple afternoon merienda. And here’s the best part—if you don’t have an oven, you can turn the same batter into fluffy corn pancakes right on the stovetop! 🥞✨
Why You’ll Love This Recipe 💛
- Moist & buttery – thanks to cream and melted butter.
- Pantry-friendly – made with everyday ingredients like flour, sugar, and canned corn.
- Versatile – bake them into muffins or cook them into pancakes—one batter, two treats!
- Family-friendly – kids love the sweet corn kernels and soft texture.
Tips & Tricks 🥄
- Use coarse cornmeal or polenta for a heartier bite and more rustic texture.
- Got extra batter? Make stovetop corn pancakes—just fry in a pan with a little oil.
- Reheat leftover muffins in a toaster oven for the perfect golden crust.
- Adjust the sugar level to your taste—less for savory sides, more for sweet merienda.
How to Make Corn Muffins 🍞
- Mix the dry ingredients – flour, cornmeal, sugar, and baking powder.
- Add the wet ingredients – corn water, milk or cream, melted butter, and egg. Whisk until smooth.
- Fold in corn kernels gently so they stay whole.
- Bake in a greased cupcake pan at 400°F (200°C) for 10 minutes, then lower to 375°F (190°C) for another 10 minutes.
- Cool & serve – enjoy warm or toasted with butter.
No Oven? Make Corn Pancakes! 🔥
Transform this muffin batter into fluffy corn pancakes by frying scoops of batter on a lightly oiled pan. Cook until golden on both sides, then serve with butter, evaporated milk, or a sprinkle of powdered sugar. They’re quick, easy, and just as satisfying.
Serving Ideas 🍽️
- Pair with BBQ ribs or roast chicken for a Southern-style feast.
- Enjoy as a snack with coffee or hot chocolate.
- Serve pancakes with honey or maple syrup for a sweet breakfast twist.
These Golden Corn Muffins (and Pancakes!) are proof that simple ingredients can create comforting, versatile treats. Whether baked in the oven or cooked on the stovetop, they’ll bring warmth and smiles to your table. 💛🌽
Golden Corn Muffins (With Pancake Hack!)
Chef RV ManabatSoft, buttery corn muffins packed with real kernels—perfect with BBQ or roast chicken. No oven? Turn the batter into fluffy corn pancakes instead!
Chef's Tips
Use coarse cornmeal or polenta for texture.
Leftover batter can be cooked as corn pancakes.
Store muffins in the fridge and reheat using a toaster oven.
Tools Used
Wire Whisk
Oven
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Ingredients
Corn Muffin Batter
Instructions
Prepare Muffin Batter
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, mix flour, cornmeal, sugar, and baking powder.
- 3
Add corn water, milk or cream, melted butter, and egg. Whisk until smooth.
- 4
Fold in corn kernels with a rubber spatula to avoid overmixing.
Bake the Muffins
- 1
Grease cupcake pan with shortening or butter.
- 2
Fill each mold with the batter and top with extra corn kernels if desired.
- 3
Bake at 400°F (200°C) for 10 minutes, then reduce to 375°F (190°C) and bake for another 10 minutes or until tops are firm.
- 4
Let cool before serving. Optional: toast lightly in an oven toaster before eating.
Optional: Make Corn Pancakes
- 1
Heat a lightly oiled pan over medium heat.
- 2
Scoop leftover batter onto the pan to form small pancakes.
- 3
Cook until bubbles form on top, then flip and cook the other side until golden.
- 4
Serve with butter, evaporated milk, and powdered sugar.
Comments & Reviews
Ana
7/10/2025
These turned out perfectly! I made the pancake version too—super tasty with butter and milk.
Marco
7/11/2025
The muffins were moist and had just the right sweetness. Definitely better with coarse cornmeal!
Liza
8/5/2025
Loved that I could make these as pancakes since my oven is broken. Kids gobbled them up in minutes!
Ramon
8/12/2025
A bit too sweet for me, but still delicious. Next time I’ll cut the sugar by a third.
Nutrition Facts
Serving Size: 1 muffin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
