Gooey Filipino Caramel Bars with Condensed Milk

Caramel Bars Recipe

This is Chef RV's Easy Caramel Bars recipe that is perfect for as a snack or even as gifts for the holidays.

These caramel bars recipe is inspored by similar goodies sold by a popular restaurant chain in the Philippines.

Ingredients

• Salted Butter: 339 grams (1 1/2 cups)
• Condensed Milk: 1 can
• Egg Yolks: 8
• White Sugar: 200 grams (1 cup)
• Baking Powder: 1/2 teaspoon
• Powdered Milk: 115 grams (1 cup)
• All-Purpose Flour: 240 grams (2 cups)

Method

1. Begin by melting the butter in a large mixing bowl.
2. Slowly incorporate the condensed milk, blending until smooth.
3. Introduce the egg yolks one at a time, whisking them in.
4. Gradually fold in the white sugar, ensuring it's fully dissolved.
5. Sprinkle in the baking powder, mixing thoroughly.
6. Gently stir in the powdered milk.
7. Finally, mix in the all-purpose flour until you have a soft, cohesive dough.
8. Top with chopped cashew nuts then bang the pans into a surface to remove any bubbles.
9. Bake on a pre-heated 350F or 180C for around 32 to 38 minutes or until an inserted knife comes out clean.
10. Cool then use a plastic scraper to cut the bars for a nice clean cut.

Nutrition Facts

For a serving size of 100 grams, the dish contains:

• Calories: 375 kcal
• Carbohydrate Content: 40g
• Cholesterol Content: 90mg
• Fat Content: 20g
• Protein Content: 7g
• Saturated Fat Content: 12g
• Serving Size: 100g
• Sodium Content: 300mg
• Sugar Content: 25g
• Trans Fat Content: 0.1g
• Unsaturated Fat Content: 7g

Please note: These are estimated values and might vary based on cooking method and specific brands of ingredients used.

Substitutes for the Savvy Cook

In case you're missing a few ingredients or looking for healthier alternatives:

• Salted Butter: Unsalted butter (remember to add a pinch of salt!)
• Condensed Milk: Evaporated milk with added sugar
• All-Purpose Flour: Gluten-free flour

Perfect Pairings

This creamy delight pairs wonderfully with a cup of black coffee or a scoop of vanilla ice cream. For a more textured experience, serve alongside crunchy almond biscotti or fresh fruit slices.

Tips to Enhance Your Culinary Game

• When melting the butter, ensure it's on low heat to prevent it from burning.
• Always use room temperature eggs; this ensures even mixing.
• Sieve your dry ingredients for a lump-free dough.

FAQs

Why use salted butter?

Salted butter enhances the flavor profile, creating a balance between sweet and savory. If you're health-conscious, unsalted butter works too, but don't forget to adjust the salt!

Can I use brown sugar?

Certainly! Brown sugar will impart a rich, molasses flavor to the dish.

Why is my dough too sticky?

This could be due to varying moisture in ingredients. Simply add a bit more flour until you achieve the desired consistency.

How long can I store this treat?

Stored in an airtight container, it will remain fresh for up to a week.