No-Bake Matcha Green Tea Fudge Bars
Michael Matthews adapted by JojoM
A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.
No-Bake Matcha Green Tea Fudge Bars
Michael Matthews adapted by JojoMA healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.
Tools Used
Baking Pan
Stand Mixer
Spatula
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Ingredients
Base
Instructions
Instructions
- 1
Prepare an 8-inch by 8-inch baking pan by lining it with parchment paper, using 2 sheets placed in opposite directions.
- 2
In a small bowl, add protein powder, matcha, and oat flour. Use a fork to thoroughly combine; reserve.
- 3
In the bowl of a stand mixer, add almond butter, almond milk, sugar, and lemon zest. Mix on low to combine (or alternatively mix by hand with a spatula). Slowly add the protein powder mixture, stirring to combine.
- 4
Transfer matcha fudge to the prepared pan, using a spatula to evenly spread the mixture.
- 5
Cover with plastic wrap and place in the fridge overnight.
- 6
Lift the parchment paper from the pan and place onto a cutting board. Slice fudge into 10 pieces.
- 7
Using either a microwave or double boiler on the stove, gently stir the chocolate until melted. Drizzle melted chocolate over the bars.
- 8
Store bars in an airtight container.
Nutrition Facts
Serving Size: 1 bar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
