Michael Matthews adapted by JojoM

A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.
If you’re craving something sweet, creamy, and energizing—without turning on the oven—these No-Bake Matcha Green Tea Fudge Bars are your go-to treat! 🌿✨
They combine the smooth, nutty richness of almond butter with the antioxidant boost of matcha powder and the protein punch from your favorite protein powder. Whether you’re looking for a post-workout snack or an afternoon energy bite, these bars check all the boxes.
These bars are the perfect fusion of health and indulgence. Here’s why they’re so popular:
Start by preparing your pan—an 8x8 inch lined with parchment paper will make your life easier when it’s time to slice.
1️⃣ Mix the dry ingredients: Combine oat flour, matcha powder, and protein powder until smooth and even in color.
2️⃣ Blend the wet ingredients: In your stand mixer, whip almond butter, almond milk, sugar, and lemon zest. Slowly incorporate your dry mix until you get a thick, creamy dough.
3️⃣ Shape and chill: Spread the mixture evenly in your pan, cover with plastic wrap, and refrigerate overnight (or at least 6–8 hours).
4️⃣ Drizzle with chocolate: Melt the dark chocolate and create a glossy drizzle over your chilled fudge slab. Slice into bars and serve chilled! 🍫
Keep your No-Bake Matcha Green Tea Fudge Bars in an airtight container in the fridge for up to 7 days. For longer storage, freeze them individually wrapped and thaw before serving.
💬 Sophie L. — “I loved the subtle matcha flavor—perfectly balanced and not too sweet! Will definitely make these again.” ⭐⭐⭐⭐⭐
💬 Alex M. — “Great post-workout snack. I subbed peanut butter for almond butter and it worked just as well.” ⭐⭐⭐⭐
💬 Carmen D. — “The texture was amazing and I appreciate that it’s low sugar. Next time I might try adding vanilla extract!” ⭐⭐⭐⭐⭐
These bars are a dream come true for anyone who loves matcha or wants a healthy snack that feels like dessert. The creamy texture, refreshing green tea flavor, and hint of chocolate make them irresistibly good—and guilt-free! 😋
Perfect for your morning coffee break, gym snack, or even as a gift for a matcha-loving friend. 💚
A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.

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Prepare an 8-inch by 8-inch baking pan by lining it with parchment paper, using 2 sheets placed in opposite directions.
In a small bowl, add protein powder, matcha, and oat flour. Use a fork to thoroughly combine; reserve.
In the bowl of a stand mixer, add almond butter, almond milk, sugar, and lemon zest. Mix on low to combine (or alternatively mix by hand with a spatula). Slowly add the protein powder mixture, stirring to combine.
Transfer matcha fudge to the prepared pan, using a spatula to evenly spread the mixture.
Cover with plastic wrap and place in the fridge overnight.
Lift the parchment paper from the pan and place onto a cutting board. Slice fudge into 10 pieces.
Using either a microwave or double boiler on the stove, gently stir the chocolate until melted. Drizzle melted chocolate over the bars.
Store bars in an airtight container.
4/29/2025
The texture was amazing and I appreciate that it's low sugar. Next time I might try adding vanilla extract!
4/28/2025
Great post-workout snack. I subbed peanut butter for almond butter and it worked just as well.
4/27/2025
I loved the subtle matcha flavor—perfectly balanced and not too sweet! Will definitely make these again.
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Serving Size: 1 bar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Heirloom Pantry's Kat and Alec adapted by JojoM