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  1. Home
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  3. No-Bake Matcha Green Tea Fudge Bars
Desserts
Cookies And Bars
Low Carb
Low Calorie
Low Sugar
Low Fat
25 April 2025

No-Bake Matcha Green Tea Fudge Bars

RecipeShare Test Kitchen

No-Bake Matcha Green Tea Fudge Bars

A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.

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🍵 No-Bake Matcha Green Tea Fudge Bars

If you’re craving something sweet, creamy, and energizing—without turning on the oven—these No-Bake Matcha Green Tea Fudge Bars are your go-to treat! 🌿✨

They combine the smooth, nutty richness of almond butter with the antioxidant boost of matcha powder and the protein punch from your favorite protein powder. Whether you’re looking for a post-workout snack or an afternoon energy bite, these bars check all the boxes.


💚 Why You’ll Love These Bars

These bars are the perfect fusion of health and indulgence. Here’s why they’re so popular:

  • ✅ No baking required — just mix, chill, and enjoy.
  • 💪 High in protein — each bar packs 21g of protein!
  • 🍫 Topped with dark chocolate drizzle for an elegant finish.
  • 🌱 Infused with matcha green tea for natural energy and a subtle earthy flavor.
  • 🕒 Perfect for meal prep — make once and enjoy all week.

🥣 Step-by-Step Magic

Start by preparing your pan—an 8x8 inch lined with parchment paper will make your life easier when it’s time to slice.

1️⃣ Mix the dry ingredients: Combine oat flour, matcha powder, and protein powder until smooth and even in color.
2️⃣ Blend the wet ingredients: In your stand mixer, whip almond butter, almond milk, sugar, and lemon zest. Slowly incorporate your dry mix until you get a thick, creamy dough.
3️⃣ Shape and chill: Spread the mixture evenly in your pan, cover with plastic wrap, and refrigerate overnight (or at least 6–8 hours).
4️⃣ Drizzle with chocolate: Melt the dark chocolate and create a glossy drizzle over your chilled fudge slab. Slice into bars and serve chilled! 🍫


🧊 Storage Tips

Keep your No-Bake Matcha Green Tea Fudge Bars in an airtight container in the fridge for up to 7 days. For longer storage, freeze them individually wrapped and thaw before serving.


🌟 What People Are Saying

💬 Sophie L. — “I loved the subtle matcha flavor—perfectly balanced and not too sweet! Will definitely make these again.” ⭐⭐⭐⭐⭐

💬 Alex M. — “Great post-workout snack. I subbed peanut butter for almond butter and it worked just as well.” ⭐⭐⭐⭐

💬 Carmen D. — “The texture was amazing and I appreciate that it’s low sugar. Next time I might try adding vanilla extract!” ⭐⭐⭐⭐⭐


🍵 Final Thoughts

These bars are a dream come true for anyone who loves matcha or wants a healthy snack that feels like dessert. The creamy texture, refreshing green tea flavor, and hint of chocolate make them irresistibly good—and guilt-free! 😋

Perfect for your morning coffee break, gym snack, or even as a gift for a matcha-loving friend. 💚

No-Bake Matcha Green Tea Fudge Bars

RecipeShare Test Kitchen

A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.

No-Bake Matcha Green Tea Fudge Bars image
Desserts
Cookies And Bars
Low Carb
Low Calorie
Low Sugar
Low Fat
Prep Time
10 mins
Cook Time
mins
Total Time
720 mins
Servings
10

Tools Used

Baking PanStand Mixer(opens in a new tab)Spatula(opens in a new tab)

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Ingredients

USMetric

Base

Instructions

Instructions

  1. 1

    Prepare an 8-inch by 8-inch baking pan by lining it with parchment paper, using 2 sheets placed in opposite directions.

  2. 2

    In a small bowl, add protein powder, matcha, and oat flour. Use a fork to thoroughly combine; reserve.

  3. 3

    In the bowl of a stand mixer, add almond butter, almond milk, sugar, and lemon zest. Mix on low to combine (or alternatively mix by hand with a spatula). Slowly add the protein powder mixture, stirring to combine.

  4. 4

    Transfer matcha fudge to the prepared pan, using a spatula to evenly spread the mixture.

  5. 5

    Cover with plastic wrap and place in the fridge overnight.

  6. 6

    Lift the parchment paper from the pan and place onto a cutting board. Slice fudge into 10 pieces.

  7. 7

    Using either a microwave or double boiler on the stove, gently stir the chocolate until melted. Drizzle melted chocolate over the bars.

  8. 8

    Store bars in an airtight container.

Comments & Reviews

  • Carmen D.

    4/29/2025

    The texture was amazing and I appreciate that it's low sugar. Next time I might try adding vanilla extract!

  • Alex M.

    4/28/2025

    Great post-workout snack. I subbed peanut butter for almond butter and it worked just as well.

  • Sophie L.

    4/27/2025

    I loved the subtle matcha flavor—perfectly balanced and not too sweet! Will definitely make these again.

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Nutrition Facts

Serving Size: 1 bar

Calories 194
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrates 12g4%
Dietary Fiber 2g7%
Sugars 2g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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