A healthy and delicious treat that combines the benefits of matcha with protein and healthy fats. Perfect for a quick, no-bake dessert.
Prep time
10 min
Cook time
Total time
12 hr
Servings
10
Tools Used
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Ingredients
Ingredients
Servings
10 servings1×
Scale
Ingredient amounts update instantly.
Base
Instructions
Instructions
- 1
Prepare an 8-inch by 8-inch baking pan by lining it with parchment paper, using 2 sheets placed in opposite directions.
- 2
In a small bowl, add protein powder, matcha, and oat flour. Use a fork to thoroughly combine; reserve.
- 3
In the bowl of a stand mixer, add almond butter, almond milk, sugar, and lemon zest. Mix on low to combine (or alternatively mix by hand with a spatula). Slowly add the protein powder mixture, stirring to combine.
- 4
Transfer matcha fudge to the prepared pan, using a spatula to evenly spread the mixture.
- 5
Cover with plastic wrap and place in the fridge overnight.
- 6
Lift the parchment paper from the pan and place onto a cutting board. Slice fudge into 10 pieces.
- 7
Using either a microwave or double boiler on the stove, gently stir the chocolate until melted. Drizzle melted chocolate over the bars.
- 8
Store bars in an airtight container.
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🍵 No-Bake Matcha Green Tea Fudge Bars
🍵 No-Bake Matcha Green Tea Fudge Bars
If you’re craving something sweet, creamy, and energizing—without turning on the oven—these No-Bake Matcha Green Tea Fudge Bars are your go-to treat! 🌿✨
They combine the smooth, nutty richness of almond butter with the antioxidant boost of matcha powder and the protein punch from your favorite protein powder. Whether you’re looking for a post-workout snack or an afternoon energy bite, these bars check all the boxes.
💚 Why You’ll Love These Bars
💚 Why You’ll Love These Bars
These bars are the perfect fusion of health and indulgence. Here’s why they’re so popular:
- ✅ No baking required — just mix, chill, and enjoy.
- 💪 High in protein — each bar packs 21g of protein!
- 🍫 Topped with dark chocolate drizzle for an elegant finish.
- 🌱 Infused with matcha green tea for natural energy and a subtle earthy flavor.
- 🕒 Perfect for meal prep — make once and enjoy all week.
🥣 Step-by-Step Magic
🥣 Step-by-Step Magic
Start by preparing your pan—an 8x8 inch lined with parchment paper will make your life easier when it’s time to slice.
1️⃣ Mix the dry ingredients: Combine oat flour, matcha powder, and protein powder until smooth and even in color.
2️⃣ Blend the wet ingredients: In your stand mixer, whip almond butter, almond milk, sugar, and lemon zest. Slowly incorporate your dry mix until you get a thick, creamy dough.
3️⃣ Shape and chill: Spread the mixture evenly in your pan, cover with plastic wrap, and refrigerate overnight (or at least 6–8 hours).
4️⃣ Drizzle with chocolate: Melt the dark chocolate and create a glossy drizzle over your chilled fudge slab. Slice into bars and serve chilled! 🍫
🧊 Storage Tips
🧊 Storage Tips
Keep your No-Bake Matcha Green Tea Fudge Bars in an airtight container in the fridge for up to 7 days. For longer storage, freeze them individually wrapped and thaw before serving.
🍵 Final Thoughts
🍵 Final Thoughts
These bars are a dream come true for anyone who loves matcha or wants a healthy snack that feels like dessert. The creamy texture, refreshing green tea flavor, and hint of chocolate make them irresistibly good—and guilt-free! 😋
Perfect for your morning coffee break, gym snack, or even as a gift for a matcha-loving friend. 💚
Nutrition Facts
Nutrition Facts
Serving Size: 1 bar
Calories 19410%
% Reference Intake*
Total Fat 7g10%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrates 12g5%
Dietary Fiber 2g
Sugars 2g2%
Protein 21g42%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
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Carmen D.
· 29 Apr 2025The texture was amazing and I appreciate that it's low sugar. Next time I might try adding vanilla extract!
Alex M.
· 28 Apr 2025Great post-workout snack. I subbed peanut butter for almond butter and it worked just as well.
Sophie L.
· 27 Apr 2025I loved the subtle matcha flavor—perfectly balanced and not too sweet! Will definitely make these again.
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