29 December 2025

15-Minute Classic Japchae with Pork and Veggies

Name: 15-Minute Classic Japchae with Pork and Veggies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 250 g pork loin (thinly sliced); 0.5 large yellow onion (sliced, not too thin); 50 g carrot (julienned); 50 g red or yellow bell pepper (thinly sliced); 50 g shiitake mushrooms (thinly sliced); 50 g garlic chives (cut into long strips); 1 tbsp minced garlic; 120 g dangmyeon noodles; 1.5 L water; 0.5 tbsp dark soy sauce (optional, for color); 1.5 tbsp toasted sesame oil; 1.5 tbsp sugar; 1.5 tbsp soy sauce; 1 tbsp oyster sauce; 0.5 tsp MSG (optional); 2 tbsp neutral oil; salt (to taste); black pepper (to taste); toasted sesame seeds (for garnish)

Aaron and Claire adapted by JojoM

Classic Japchae in 15 Minutes

Japchae is a Korean stir-fry of chewy sweet potato noodles, vegetables, and a savory-sweet sauce. This version is streamlined for busy nights, keeping the traditional balance of textures and flavors while finishing fast.

Why This Recipe Works

Cooking the noodles directly in the pot and tossing them with sesame oil prevents sticking, while quick stir-frying keeps the vegetables bright and crisp. The sauce blends sugar, soy, and oyster sauce for a balanced, glossy finish.

Ingredients at a Glance

Dangmyeon noodles bring the signature chew. Pork loin adds lean protein, while onion, carrot, bell pepper, shiitake, and garlic chives round out the color and flavor. The sauce is pantry-friendly and easy to whisk together.

How to Make Japchae

Slice everything thinly so it cooks in minutes. Boil the noodles for six minutes, toss with sesame oil, then stir-fry the pork and vegetables in stages. Add the sauce, then fold in the noodles on low heat to coat without breaking them.

Tips and Variations

Use beef or chicken if you prefer, and swap in spinach or green onion for the chives. For a lighter flavor, reduce the sugar slightly and add a splash of water to loosen the sauce.

Storage and Reheating

Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water to revive the noodles.

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Servings

Tools Used

WokLarge PotStrainerMixing Bowl KnifeCutting BoardMeasuring Spoons

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Comments & Reviews

Priya
12/28/2025
Loved the chewy noodles and the balance of sweet and savory.
Aaron L.
12/26/2025
Used beef instead of pork and it still tasted great. Quick dinner.
Minji
12/22/2025
The timing is spot on. Everything cooked evenly without getting soggy.

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Nutrition Facts

Serving Size: 1/3 of recipe

Calories 420

% Daily Value*

Total Fat 16g21%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 55mg18%

Sodium 900mg39%

Total Carbohydrates 52g19%

Dietary Fiber 3g11%

Sugars 9g

Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.