JojoM

Let's talk about Nama Chocolate—a luxurious, melt-in-your-mouth Japanese dessert that's bound to make you swoon. Literally meaning "raw chocolate," this delectable treat is made with a mix of high-quality chocolate, cream, and butter, creating an irresistible, velvety texture.
To make approximately 16 servings (25g per serving) of Nama Chocolate, you'll need:
Get Your Equipment Ready Grab an 8x8-inch baking dish and line it with parchment paper. Make sure the paper extends beyond the edges, as you'll need to lift the chocolate out of the dish later.
Chop The Chocolate Roughly chop the chocolate into small pieces. This will help it melt evenly and quickly when combined with the hot cream.
Heat The Cream In a saucepan, heat the heavy cream over low heat until it reaches a gentle simmer. Be careful not to let it boil!
Create The Chocolate Mixture Turn off the heat and add the chopped chocolate to the saucepan, stirring until the chocolate is completely melted and the mixture is smooth. Then, whisk in the butter and optional alcohol until fully combined.
Pour And Set Pour the chocolate mixture into the prepared baking dish, smoothing the surface with a spatula. Gently tap the dish on the counter to remove any air bubbles. Place the dish in the refrigerator and let the chocolate set for at least 4-5 hours, or overnight.
Cut And Dust Once the Nama Chocolate has set, lift it out of the baking dish using the parchment paper. Using a warm, sharp knife, cut the chocolate into 1-inch squares. To prevent sticking, clean and warm the knife between cuts. Finally, dust the Nama Chocolate squares with cocoa powder before serving.
Each 25g serving of Nama Chocolate contains approximately:
If you're having trouble finding specific ingredients, here are some alternatives:
High-quality dark chocolate with 70% cocoa content is ideal for Nama Chocolate. It provides the perfect balance of sweetness and bitterness, resulting in a rich, velvety treat.
Store Nama Chocolate in an airtight container in the refrigerator for up to 2 weeks. Due to its delicate nature, it's best to consume it within a few days of making it.
Yes, you can freeze Nama Chocolate for up to a month. Wrap it tightly in plastic wrap and store it in an airtight container to preserve its quality. Thaw it in the refrigerator before serving.
Simply omit the alcohol or replace it with a few drops of rum or brandy extract to make an alcohol-free version of Nama Chocolate.
Absolutely! Feel free to experiment with different flavorings, such as orange zest, mint extract, or even crushed nuts. Just be sure to add them in moderation to avoid overpowering the chocolate.
Now that you know how to make this divine Nama Chocolate, it's time to treat yourself and your loved ones to a taste of chocolate heaven. Enjoy!
Let's talk about Nama Chocolate—a luxurious, melt-in-your-mouth Japanese dessert that's bound to make you swoon. Literally meaning "raw chocolate," this delectable treat is made with a mix of high-quality chocolate, cream, and butter, creating an irresistible, velvety texture.

Use high-quality chocolate (around 70%) for best flavor and texture.
Make sure the cream is hot but not boiling when pouring over chocolate.
Let it chill completely before slicing to get clean edges.
We use affiliate links, which may earn us a small commission at no extra cost to you.
Line an 8x8-inch dish with parchment paper.
Chop the dark chocolate and place it in a heatproof bowl.
In a saucepan, heat the cream just until steaming (do not boil).
Pour the hot cream over the chocolate and let sit for 1 minute.
Stir gently until the chocolate melts and becomes smooth.
Add the butter and optional liquor, stirring until incorporated.
Pour the mixture into the prepared dish and smooth the top.
Cover and refrigerate for 4–5 hours or until fully set.
Lift the chocolate slab out, slice into squares with a sharp knife.
Dust the tops with cocoa powder before serving.
9/3/2025
Great recipe! I skipped the alcohol and added orange zest instead. The flavor was fresh and not too heavy.
6/1/2025
I gifted a box of these to my coworkers—they thought I had bought them from Royce! Will be making again for the holidays.
2/26/2025
Loved how minimal the ingredients were. I made this with my kids and they were obsessed!
9/25/2024
Perfect treat for Valentine’s Day. I sprinkled some sea salt on top before chilling and it really brought out the flavor!
5/24/2024
I used 60% chocolate instead of 70% and found it a little too sweet for my taste. Will try again with darker chocolate.
3/23/2024
Super easy to make and turned out beautifully. I added a bit of vanilla extract instead of brandy and it still tasted amazing.
12/22/2023
This reminded me of the Nama chocolates I used to get from Japan! So smooth and rich—thanks for the detailed recipe!
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Serving Size: 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add your personal creations and build your own recipe collection.
The Heirloom Pantry's Kat and Alec adapted by JojoM
Catherine Zhang adapted by JojoM