Kat from Loopy Whisk adapted by JojoM

These zesty lime curd cookies combine a tangy homemade lime curd with a soft and chewy cookie base. Perfect for summer picnics, bake sales, or when you crave a bright citrus treat that melts in your mouth.
Lime curd cookies are a delightful fusion of tangy lime curd and soft, chewy cookies. Inspired by the classic lemon curd, these cookies offer a unique twist with the sharp and vibrant flavors of lime. The combination of the zesty lime curd center with the chewy cookie exterior makes every bite a refreshing experience. But what exactly goes into making these delightful treats?
Lime curd cookies are versatile and pair well with a variety of beverages and desserts. Consider serving them with a cold glass of milk, a cup of herbal tea, or even alongside a scoop of vanilla ice cream for a delightful dessert experience.
If you're unable to find certain ingredients, here are some potential substitutes:
Based on a serving size of 30g, this cookie will contain approximately:
Note these values are estimates only and should not be used for dietary or medical requirements.
While they're best enjoyed fresh, you can store them in an airtight container in the refrigerator for up to a week.
Absolutely! Lime curd can be frozen for several months. Just ensure it's stored in an airtight container.
Chilling the cookie dough before baking can help prevent excessive spreading. If your cookies still spread too much, consider adding a bit more flour to the dough.
These zesty lime curd cookies combine a tangy homemade lime curd with a soft and chewy cookie base. Perfect for summer picnics, bake sales, or when you crave a bright citrus treat that melts in your mouth.

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Whisk together egg yolks, sugar, lime zest, and salt in a bowl.
Heat lime juice until it starts to bubble, then slowly whisk into the yolk mixture.
Return mixture to saucepan and cook for 1–2 more minutes.
Remove from heat and stir in butter until melted. Chill the curd in the fridge.
Cream sugar and butter until light and fluffy.
Add eggs, lemon juice, and vanilla extract; mix until combined.
Sift in flour, salt, and baking powder; mix until just combined.
Divide dough into 12 portions and place on a parchment-lined tray.
Add a dollop of lime curd to each cookie.
Bake at 170°C for 12–15 minutes until lightly golden. Avoid overbaking.
Cool cookies on a wire rack.
7/9/2025
I swapped lime with calamansi juice, and wow—these cookies had the perfect tropical punch. Definitely saving this recipe!
4/7/2025
So bright and buttery! I chilled the dough before baking, and they came out beautifully soft. Loved the burst of lime flavor.
2/6/2025
Made these with my kids—they had so much fun spooning the curd onto each cookie. A new family favorite in our home!
11/5/2024
My lime curd was a bit runny, but the cookies still tasted amazing. Might cook the curd a little longer next time. Great summer treat!
8/4/2024
Love the chewy texture and the lime kick! I added a pinch of cardamom to the cookie dough and it worked great. 😋
6/3/2024
Followed the recipe exactly and they turned out perfect! The tangy center really balances the sweetness. Thanks for the clear instructions.
5/2/2024
These were an absolute hit at our picnic! The lime curd is so refreshing and pairs beautifully with the soft cookie base. Will definitely make again.
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Serving Size: 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Heirloom Pantry's Kat and Alec adapted by JojoM
Catherine Zhang adapted by JojoM