How long can I store this pie?

Keep refrigerated for up to 3 days or frozen for up to 1 month. Thaw in the fridge before serving.

Can I use evaporated milk instead of regular milk?

You can, but the texture will be slightly thicker and richer — adjust the sweetness if needed.

Brazilian Lemon Cream Pie — Torta de Limão Dream Dessert

Name: Brazilian Lemon Cream Pie — Torta de Limão Dream Dessert
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: egg; sugar; unsalted butter or margarine; all-purpose flour; cornstarch; baking powder; eggs; sweetened condensed milk; milk; cornstarch; lime juice; sweetened condensed milk; lime juice

Silky, tangy torta de limão made with creamy condensed milk, fresh lime juice, and a buttery biscuit crust — a refreshing Brazilian-style lemon pie.

Brazilian Lemon Cream Pie — Torta de Limão Dream Dessert 🍋✨

There’s something magical about Torta de Limão, Brazil’s beloved lemon (or lime) cream pie. 🥧 A silky, tangy filling made with condensed milk, eggs, and fresh lime juice rests over a buttery, tender crust—finished with a glossy layer of sweet-tart cream. It’s elegant yet simple, bursting with tropical brightness in every bite!

🧡 A Taste of Brazil

Unlike the classic American key lime pie, this Brazilian version leans richer and smoother—thanks to sweetened condensed milk and a baked custard filling. The texture is almost pudding-like, and the chilled finish gives it that melt-in-your-mouth creaminess. Perfect for summer gatherings or as a light dessert after a hearty meal!

🥣 Step-by-Step: From Dough to Dreamy Pie

Start by making a buttery shortcrust with egg, sugar, butter, and flour—soft and easy to handle. Press it into a pie tin and set aside while blending the filling.

Then comes the heart of the recipe:
A quick blend of eggs, milk, condensed milk, cornstarch, and lime juice creates a luscious custard. Pour it over the crust and bake until firm yet slightly jiggly in the center. The aroma of baked citrus and sweet milk will fill your kitchen—pure bliss! 🍈

Once baked, chill the pie well to achieve that signature smooth texture. The top cream layer—a simple mix of condensed milk and lime juice—adds a bright, tangy finish that perfectly balances the sweetness.

🌿 Tips for Perfection

Always use freshly squeezed limes for a clean citrus flavor.
If you love texture, pre-bake the crust for 10 minutes before adding the filling.
Decorate with lime zest, whipped cream, or thin lime slices for a bakery-style presentation.

❓ FAQ

Can I use lemons instead of limes?
Yes, lemons work well, though limes give that authentic tropical tang Brazilians love. 🍋

How long does it last?
Refrigerate for up to 3 days or freeze for 1 month. Thaw in the fridge before serving.

Can I use evaporated milk?
Yes, but expect a slightly thicker, richer texture—adjust sweetness if desired.

This Torta de Limão is everything you want in a dessert: creamy, citrusy, and impossible to stop eating. A true Brazilian classic that brings sunshine to your table! ☀️💚