RecipeShare
stuffed tomatoes
sausage filling
French comfort food
baked tomatoes
rustic cooking
15 June 2025

Tomates Farcies

JojoM

Tomates Farcies Image

Classic French baked stuffed tomatoes filled with savory sausage, herbs, and served over buttery potatoes.

Tomates Farcies

JojoM

Classic French baked stuffed tomatoes filled with savory sausage, herbs, and served over buttery potatoes.

Tomates Farcies image
stuffed tomatoes
sausage filling
French comfort food
baked tomatoes
rustic cooking
Prep Time
20 mins
Cook Time
50 mins
Total Time
70 mins
Servings
4

Chef's Tips

  • Use ripe but firm tomatoes to avoid collapsing during baking.

  • Don’t rinse the potatoes after boiling—starch helps them absorb flavor.

  • You can substitute the sausage with minced beef or veal.

  • For a smoother sauce, run the tomato pulp and tops through a food mill.

Tools Used

Oven

Saucepan

Frying Pan

Knife

Mixing Bowl

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Ingredients

USMetric

For the Filling and Assembly

Instructions

Preparation

  1. 1

    Peel and dice the potatoes. Place in a pot with salted water, bring to a boil, and cook for at least 12 minutes until tender.

  2. 2

    Drain without rinsing and spread over the base of a baking dish.

  3. 3

    Preheat the oven to 190°C (375°F). Wash and chop the parsley. Peel and finely chop the onion.

Cook the Meat

  1. 1

    In a hot pan with olive oil, sauté the onion until lightly golden.

  2. 2

    Add sausage meat and cook uncovered over medium heat until browned.

Prepare the Tomatoes

  1. 1

    Cut off the tops of the tomatoes and scoop out the flesh using a spoon, being careful not to puncture them. Set aside the pulp in a bowl.

  2. 2

    Place the hollowed tomatoes on top of the cooked potatoes.

  3. 3

    Chop the tomato tops and add them with the pulp to the sausage in the pan.

  4. 4

    Stir in the chopped parsley and tomato sauce. Season with salt and pepper.

  5. 5

    Let simmer uncovered for 15–20 minutes until the liquid reduces and the mixture thickens. Adjust seasoning if needed.

Assemble and Bake

  1. 1

    Dot the potatoes with small cubes of butter.

  2. 2

    Fill each tomato with the thickened sausage mixture.

  3. 3

    Sprinkle each tomato with breadcrumbs and place a small piece of butter on top.

  4. 4

    Pour 5 cl of water into the bottom of the baking dish.

  5. 5

    Bake for 20 minutes, until the tops are crisp and golden.

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Nutrition Facts

Serving Size: 1 stuffed tomato with potatoes

Calories 460
% Daily Value*
Total Fat 32g41%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 720mg31%
Total Carbohydrates 22g8%
Dietary Fiber 4g14%
Sugars 6g
Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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