Tapioca with Coconut Milk, Banana and Berries
JojoM
A creamy coconut tapioca dessert topped with bananas, fresh raspberries, and a zest of lime. Perfect served warm or chilled.
Tapioca with Coconut Milk, Banana and Berries
JojoMA creamy coconut tapioca dessert topped with bananas, fresh raspberries, and a zest of lime. Perfect served warm or chilled.
Chef's Tips
Add a splash of cold coconut milk before serving if it thickens too much.
Best served immediately or chilled.
Tools Used
Saucepan
Mixing Bowls
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Cook tapioca pearls in boiling water for 8 minutes until translucent. Drain and rinse under cold water.
- 2
In a saucepan, heat coconut milk, water, cane sugar, and split vanilla bean. Simmer until slightly reduced and coats the spoon.
- 3
Cool the coconut mixture over an ice bath.
- 4
Peel and cut bananas into halves lengthwise, then slice into pieces.
- 5
Combine drained tapioca pearls with the coconut mixture in a bowl. Add banana pieces and mix well.
- 6
Divide into serving bowls, top with raspberries, and grate lime zest on top. Serve immediately.
Comments & Reviews
Camille
6/12/2025
Très frais et savoureux, parfait après un repas copieux !
Leo
6/14/2025
J’ai ajouté des myrtilles en plus, délicieux !
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
