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A creamy coconut tapioca dessert topped with bananas, fresh raspberries, and a zest of lime. Perfect served warm or chilled.
Add a splash of cold coconut milk before serving if it thickens too much.
Best served immediately or chilled.
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Cook tapioca pearls in boiling water for 8 minutes until translucent. Drain and rinse under cold water.
In a saucepan, heat coconut milk, water, cane sugar, and split vanilla bean. Simmer until slightly reduced and coats the spoon.
Cool the coconut mixture over an ice bath.
Peel and cut bananas into halves lengthwise, then slice into pieces.
Combine drained tapioca pearls with the coconut mixture in a bowl. Add banana pieces and mix well.
Divide into serving bowls, top with raspberries, and grate lime zest on top. Serve immediately.
Cook tapioca pearls in boiling water for 8 minutes until translucent. Drain and rinse under cold water.
In a saucepan, heat coconut milk, water, cane sugar, and split vanilla bean. Simmer until slightly reduced and coats the spoon.
Cool the coconut mixture over an ice bath.
Peel and cut bananas into halves lengthwise, then slice into pieces.
Combine drained tapioca pearls with the coconut mixture in a bowl. Add banana pieces and mix well.
Divide into serving bowls, top with raspberries, and grate lime zest on top. Serve immediately.
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Everything you want to know about this recipe.
This creamy tapioca with coconut milk, bananas, and berries is the kind of dessert that balances comfort and freshness in every spoonful. It’s warm and soothing when served straight from the pot, yet incredibly refreshing when chilled. With silky coconut milk, soft pearls, and bursts of fresh raspberries, it’s a dessert that feels both simple and indulgent.
If you enjoy light, fruity, dairy-free desserts, this one ticks all the boxes. The natural sweetness of ripe bananas pairs beautifully with the richness of coconut milk. The lime zest brightens everything with a citrusy pop, making each bite feel sunny and tropical.
It’s quick to prepare, uses pantry basics, and can easily be scaled up for gatherings or enjoyed as a mid-day sweet treat.
You can enjoy this dessert in different ways depending on your mood:
Whether you’re planning a tropical-themed dinner or just craving something light and fruity, this tapioca dessert is an easy win. It brings together minimal ingredients but delivers layers of flavour — creamy, sweet, fragrant, and a little zesty.
Perfect for feeding a group, perfect for eating straight from the fridge, and always a joy to make. Enjoy! ✨
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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2 ratings
How would you rate this recipe?
J’ai ajouté des myrtilles en plus, délicieux !
Très frais et savoureux, parfait après un repas copieux !
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