Coconut Lime White Chocolate Cheesecake 🥥🍋🤍 (No-Bake Dream Dessert)

Coconut Lime White Chocolate Cheesecake 🥥🍋🤍

There’s something about coconut and lime that instantly transports you to summer 🌴 — and this no-bake white chocolate cheesecake does exactly that. Silky, rich, and gently zesty, it’s the perfect dessert for when you crave something indulgent yet refreshing.

Imagine a buttery biscuit base topped with a luscious coconut-lime filling that melts in your mouth, finished with white chocolate shavings and a sprinkle of zest. Each bite is creamy, dreamy, and tropical — just what dessert lovers need! ☀️

A Taste of the Tropics 🍈✨

This cheesecake brings together the best of Italian and tropical flavors. The combination of mascarpone and cream cheese gives it that luxurious, smooth texture, while the lime zest adds brightness to cut through the sweetness of white chocolate. And the coconut? It’s what ties it all together — fragrant, nutty, and irresistibly exotic.

No oven needed, no stress — just chill, set, and serve. This is the kind of dessert that looks like you spent hours on it (but really didn’t 😉).

How It Comes Together 🍰

Start by making the biscuit base — crushed digestive biscuits mixed with melted butter for that perfect crunch. Pop it in the freezer while you prepare the filling.

Next, whip together mascarpone, Philadelphia cream cheese, icing sugar, desiccated coconut, lime zest, and melted white chocolate. The aroma alone is enough to make you smile! Spread the mixture evenly over the chilled base and smooth the top.

Let it rest in the fridge for at least six hours (or overnight if you can wait that long!). This step ensures the cheesecake sets beautifully and slices cleanly.

Before serving, decorate generously — think delicate white chocolate curls, toasted coconut flakes, and a burst of fresh lime zest for that gorgeous contrast of color and texture. 🌿

Why You’ll Love This Recipe 💛

• No-bake & foolproof — perfect even for beginner bakers.
• Creamy and refreshing — a balance of sweet white chocolate and tangy lime.
• Beautifully versatile — ideal for summer gatherings, dinner parties, or just because.
• Make-ahead friendly — prepare a day in advance and keep chilled until serving.

Each slice feels like a mini escape — a creamy bite of paradise 🏝️.

Pro Tips from the Kitchen 👩‍🍳

✨ Chill time matters: The longer it sets, the creamier and firmer it becomes.
✨ Zest fresh limes only: It makes a world of difference in flavor and aroma.
✨ Add a twist: For extra indulgence, drizzle melted white chocolate before serving or top with thin lime wedges for a fresh pop of color.

Serving Idea 🥄

Serve chilled straight from the fridge, paired with a cup of espresso or a glass of sparkling water with lime. The balance of flavors makes it an elegant finish to any meal — simple, bright, and delicious.

This Coconut Lime White Chocolate Cheesecake is proof that dessert doesn’t have to be complicated to feel special. Whether you’re making it for a party or a quiet night in, it’s bound to impress every time. 💚🍰