Churros with Chocolate Sauce
JojoM
Classic Spanish-style churros served with a rich dark chocolate sauce—crispy, indulgent, and perfect for sharing.
Churros with Chocolate Sauce
JojoMClassic Spanish-style churros served with a rich dark chocolate sauce—crispy, indulgent, and perfect for sharing.
Chef's Tips
Always be careful when frying; maintain the oil temperature around 180°C.
You can add a pinch of cinnamon to the sugar for a twist.
Serve immediately for best texture.
Tools Used
Saucepan
Mixing Bowl
Slotted Spoon
Whisk
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Ingredients
Churros Dough
Chocolate Sauce
Instructions
Make the Churros
- 1
Bring the water, salt, and pinch of sugar to a boil in a saucepan.
- 2
Remove from heat and stir in the flour until a dough forms.
- 3
Add the egg and mix thoroughly with a spatula until smooth.
- 4
Transfer the dough into a piping bag fitted with a star tip.
Prepare the Chocolate Sauce
- 1
In a saucepan, heat the milk, cream, and sugar until boiling.
- 2
Pour the hot mixture over chopped dark chocolate in a bowl.
- 3
Whisk until smooth and glossy. Set aside.
Fry and Serve
- 1
Heat oil to 180°C (356°F) in a deep fryer or heavy pan.
- 2
Pipe strips of dough into the hot oil, cutting with scissors to desired length.
- 3
Fry until golden brown, then remove with a slotted spoon and drain on paper towels.
- 4
Sprinkle with granulated sugar and serve warm with the chocolate sauce.
Comments & Reviews
Lucie
6/12/2025
Super crispy and the sauce is so rich—reminds me of Madrid street stalls!
Tom
6/13/2025
Easy to follow. Will try adding cinnamon next time!
Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
